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Wing Roast with Pan-fried Mushrooms https://www.metro.ca/userfiles/image/recipes/rosbif-cote-aloyau-poele-champignons-5454.jpg PT20M PT1H30M PT1H50M
Preheat oven to 375°F (190°C).Place the roast in a heavy casserole. Season. Drizzle oil over the fat.Add unpeeled garlic cloves, wedges of onion, bay leaves and sprigs of rosemary.Cover the roast with half the butter.Roast for 11/2 hours. Roast until a meat thermometer inserted in the centre of the roast registers 150°F (65°C) for medium-rare.Tent roast with foil and let stand 20 minutes before slicing.Heat a skillet over medium-high heat. Melt remaining butter in hot skillet and fry mushrooms. Season. Serve with thin slices of roast and pan juices.
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5 lb (2 1/2 kg) wing roast, bone removed and tied on Salt and pepper to taste 3 Tbsp. (45 mL) extra virgin olive oil 1 garlic bulb, broken up into cloves 2 unpeeled onion, cut in eighths 10 bay leaves 8 of rosemary 6 Tbsp. (90 mL) unsalted butter 1 lb (454 g) button mushrooms, quartered
Wing Roast with Pan-fried Mushrooms

Wing Roast with Pan-fried Mushrooms

Rate this recipe
5 Votes
  • Gluten-free
  • Lactose-free
8
servings
0:20
Preparation
1:30
COOKING
1:50
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 5 lb
    (2 1/2 kg)
    wing roast, bone removed and tied on
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    CUT FROM CANADA AAA GRADE 11.00/kg


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    PLATINUM GRILL ANGUS TENDERIZED HIP STEAK VALUE PACK

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  • Salt and pepper to taste
  • 3 Tbsp.
    (45 mL)
    extra virgin olive oil
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    SAVE $4.00
    BERTOLLI EXTRA VIRGIN OLIVE OIL

    BERTOLLI EXTRA VIRGIN OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES


  • 1
    garlic bulb, broken up into cloves
  • 2
    unpeeled onion, cut in eighths
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    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    2 for $5.00

    2 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE


  • 10
    bay leaves
  • 8
    of rosemary
  • 6 Tbsp.
    (90 mL)
    unsalted butter
  • 1 lb
    (454 g)
    button mushrooms, quartered
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    LARGE BROCCOLI

    LARGE BROCCOLI

    $1.99 ea.

    PRODUCT OF CANADA BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS 227 g PRODUCT OF ONTARIO


Imprimer ma sélection

Preparation

Preheat oven to 375°F (190°C).

Place the roast in a heavy casserole. Season. Drizzle oil over the fat.

Add unpeeled garlic cloves, wedges of onion, bay leaves and sprigs of rosemary.

Cover the roast with half the butter.

Roast for 11/2 hours. Roast until a meat thermometer inserted in the centre of the roast registers 150°F (65°C) for medium-rare.

Tent roast with foil and let stand 20 minutes before slicing.

Heat a skillet over medium-high heat. Melt remaining butter in hot skillet and fry mushrooms. Season. Serve with thin slices of roast and pan juices.

Source : Chef Ian Perreault

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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