https://product-images.metro.ca/images/hb5/h41/10268321349662.jpgCheemo's Frozen Bacon and Romano Cheese Perogies are made with fresh prairie harvest potatoes as well as specially-blended flour from prairie wheat. Cheemo is a Canadian family-owned company proudly using wholesome ingredients grown by Canadian farmers.Cheemo056936907029https://api.metro.ca/en/online-grocery/aisles/frozen/meals-sides/soups-sides/frozen-potato-bacon-romano-cheese-perogies/p/056936907029
Cheemo's Frozen Bacon and Romano Cheese Perogies are made with fresh prairie harvest potatoes as well as specially-blended flour from prairie wheat. Cheemo is a Canadian family-owned company proudly using wholesome ingredients grown by Canadian farmers.
Pan fried: Cover bottom of frying pan with cooking oil, margarine, or butter and heat to 190°C (375°F), or medium heat. Place frozen Cheemo perogies into frying pan and fry for about 8-10 minutes, turning frequently and fry until golden brown. Remove and serve with your choice of favourite toppings like sour cream, onions, or bacon bits. Boiled: Place frozen Cheemo perogies into boiling water and stir gently with a wooden spoon or spatula to prevent perogies from sticking together or to the bottom of the pot. Boil for 3-5 minutes until they float to the top and are well puffed. Drain in a colander, and toss gently in melted butter or margarine. Serve with sautéed onions, bacon bits, and/or light sour cream. Cook perogies thoroughly to a minimum internal temperature of 71 °C (160 °F). WARNING: DO NOT deep fry or fully submerge in cooking oil. Use only as directed.
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