Crust: Enriched wheat flour, Water, Extra virgin olive oil, Yeast, Sugar, Salt, L-cysteine hydrochloride, Canola oil. Toppings: Mozzarella, Feta and parmesan cheese blend (partly skimmed milk, milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, lipase, cellulose, natamycin), Tomatoes, Roasted red peppers, Kalamata olives (kalamata olives, Water, Salt, Vinegar, Lactic acid, Potassium sorbate), Green olives puree (green olives, Water, Salt, Lactic acid, Potassium sorbate, citric acid), Garlic puree (garlic, Canola oil, citric acid), Onions, Extra virgin olive oil, Mozzarella, Feta and parmesan cheese blend (partly skimmed milk, Milk, Modified milk ingredients, Bacterial culture, Salt, Calcium chloride, Microbial enzyme, Lipase, Cellulose, Natamycin), Tomatoes, Roasted red peppers, Kalamata olives (kalamata olives, Water, Salt, Vinegar, Lactic acid, Potassium sorbate), Green olives puree (green olives, Water, Salt, Lactic acid, Potassium sorbate, citric acid), Garlic puree (garlic, Canola oil, citric acid), Onions, Extra virgin olive oil, Mozzarella, Feta and parmesan cheese blend (partly skimmed milk, Milk, Modified milk ingredients, Bacterial culture, Salt, Calcium chloride, Microbial enzyme, Lipase, Cellulose, Natamycin), Tomatoes, Roasted red peppers, Kalamata olives (kalamata olives, Water, Salt, Vinegar, Lactic acid, Potassium sorbate), Green olives puree (green olives, Water, Salt, Lactic acid, Potassium sorbate, citric acid), Garlic puree (garlic, Canola oil, citric acid), Onions, Extra virgin olive oil, Italianseasoning (dehydrated vegetables (red and green bell peppers, Onion, Garlic, Parsley), Salt, Sugar, Spices, Sunflower oil)