Granny Smith apples are bright green and famous for their crisp, tart flavour. Their firm, crunchy and juicy flesh makes them ideal for eating raw, cooking or adding to salads, as they brown very slowly when exposed to air. Low in sugar and rich in antioxidants, it is also an excellent source of fibre and potassium, contributing to satiety and healthy digestion. Discovered in Australia in 1868 by Maria Ann Smith, this apple is now one of the most widely grown in the world. What makes a fruit or a vegetable certified organic? They are grown without chemical pesticides or herbicides and are only in contact with natural fertilizers or composted organic material. The seeds are also organic, which means they are not from GMOs.

Product Number: 94139