Rapini is a leafy vegetable native to southern Italy. It has a slightly bitter taste, reminiscent of broccoli and mustard. Often used in Italian and Mediterranean cuisine, it can be braised, sautéed with garlic and olive oil, or added to pasta dishes. It can also be used in soups or salads. Rapini is often combined with other vegetables, such as tomatoes, peppers and mushrooms, to add texture and flavour to a variety of dishes.

Product Number: 4547