Yellow flesh potatoes are renowned for their tender texture and slightly buttery flavour. They are so versatile, they can be used in a multitude of ways: roasted, mashed, au gratin or even crispy fries. Their dense, creamy flesh makes for even, tasty cooking. Choose firm potatoes with no sprouts or bruising. Their thin, golden skin should be smooth and even. Choose potatoes that are heavy for their size, a sign that they are fresh and full of flavour.

Product Number: 059749911160