Buttercup squash stands out with its dark green, often mottled skin topped by a small greyish turban. Its bright orange flesh is dense and sweet, offering a velvety texture that’s perfect for soups, purées, and roasted dishes. With a rich, slightly nutty flavour reminiscent of chestnut, it’s both nourishing and indulgent. Packed with beta-carotene, fibre, and vitamins A and C, it blends nutrition with comfort. Choose squash that are heavy, free of blemishes or cracks, with a matte skin—a true autumn classic to enjoy in all its simplicity.

Product Number: 4758