Delicate and refined, delicata squash enchants with its cream-coloured skin streaked with green and its elongated shape. Its pale yellow flesh is mild and slightly sweet, reminiscent of sweet potato with a hint of nuttiness. Easy to cook—its skin is edible once baked—it lends itself beautifully to roasting, pan-frying, or stuffing. Rich in fibre, beta-carotene, and vitamins A and C, it combines simplicity with indulgence. Choose squash that are firm, free of blemishes or cracks—a fuss-free autumn delight to savour.

Product Number: 4763