The Fast Fry sirloin tip Angus steak is a lean piece of meat, a little less tender than other steaks, but still very flavourful that has been sliced thinner. The Angus designation is a certification that attests to superior quality meat. These steaks have excellent marbling and meet specific criteria. It is recommended the steak be placed at room temperature for half an hour before cooking. Season your steak with salt and pepper or other spices at least 15 minutes before cooking so the seasoning is well absorbed. Enhance your steak: cover it with foil and let it sit for a couple of minutes after cooking.

Product Number: 222603