The wing steak cut is in fact half of a T-Bone steak. Usually formed with a portion of filet mignon and a portion of striploin, the wing steak is stripped of its tenderloin, resulting in a nice bone-in striploin. Already flavoursome, the bone will give an extra kick to your meat during cooking. The Angus designation is a certification that attests to superior quality meat. These steaks have excellent marbling and meet certain specific criteria. Make sure to choose a well-marbled piece. The fat will melt therefor making your steak juicier and tastier. Enhance your steak: cover it with foil and let it sit for a couple of minutes after cooking.

Product Number: 228650