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https://product-images.metro.ca/images/he7/h6c/9249891713054.jpgRibsteaks are a nice balance between tenderness and flavour. Since it has more fat, leave it a little longer on the grill to make sure it melts. If you like your steak well done, this is the cut for you! Choose a well-marbled piece. The fat will melt therefore making your steak juicier and tastier. The Angus designation is a certification that attests to superior quality meat. These steaks have excellent marbling and meet certain specific criteria. Enhance your steak: cover it with foil and let it sit for a couple of minutes after cooking.Platinum Grill234609https://api.metro.ca/en/online-grocery/aisles/meat-poultry/beef-veal/aaa-aged-beef/boneless-angus-beef-ribsteak/p/234609
Ribsteaks are a nice balance between tenderness and flavour. Since it has more fat, leave it a little longer on the grill to make sure it melts. If you like your steak well done, this is the cut for you! Choose a well-marbled piece. The fat will melt therefore making your steak juicier and tastier. The Angus designation is a certification that attests to superior quality meat. These steaks have excellent marbling and meet certain specific criteria. Enhance your steak: cover it with foil and let it sit for a couple of minutes after cooking.
Product Number: 234609
Beef
Remove plastic wrap and foam tray and season steak or medallion if desired. Grill, Broil or pan fry using medium-high heat, turning at least twice with tongs. Cook to 145°f/63°c for medium rare, 160°f/71°c for medium, 170°f/77°c for well done
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