Cap-Off Boneless Ribsteak
61.71 CAD
13.15 CAD 2025-10-08T23:59:59-04:00
https://product-images.metro.ca/images/h6a/h4b/9290685775902.jpg Ribsteaks are a nice balance between tenderness and flavour. “Cap off” means the visible fat has been removed from the steak. Make sure to choose a well-marbled piece. The fat will melt therefore making your steak juicier and tastier. If you like your steak well done, this is the cut for you! Enhance your steak: cover it with foil and let it sit for a couple of minutes after cooking. Red Grill 235945
Red Grill Cap-Off Boneless Ribsteak 1 steak per tray
Save
Red Grill

Cap-Off Boneless Ribsteak

1 steak per tray
Regular price $61.71 /kg$27.99 /lb.
$13.15  avg. ea.
$43.83 /kg$19.88 /lb.
(300 g avg.)
Valid until October 8, 2025
Red Grill Cap-Off Boneless Ribsteak 1 steak per tray

Cap-Off Boneless Ribsteak

1