https://product-images.metro.ca/images/h6a/h4b/9290685775902.jpgRibsteaks are a nice balance between tenderness and flavour. “Cap off” means the visible fat has been removed from the steak. Make sure to choose a well-marbled piece. The fat will melt therefore making your steak juicier and tastier. If you like your steak well done, this is the cut for you! Enhance your steak: cover it with foil and let it sit for a couple of minutes after cooking.Red Grill235945https://api.metro.ca/en/online-grocery/aisles/meat-poultry/beef-veal/aaa-aged-beef/cap-off-boneless-ribsteak/p/235945
Ribsteaks are a nice balance between tenderness and flavour. “Cap off” means the visible fat has been removed from the steak. Make sure to choose a well-marbled piece. The fat will melt therefore making your steak juicier and tastier. If you like your steak well done, this is the cut for you! Enhance your steak: cover it with foil and let it sit for a couple of minutes after cooking.
Product Number: 235945
Beef
Remove plastic wrap & foam tray. Season steak or medallion if desired. Grill, Broil or pan fry using medium-high heat, Turning at least twice with tongs. Cook to 145°f/63°c for medium rare, 160°f/71°c for medium, 170°f/77°c for well done
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