While there are a variety of recipes that can be made with ground beef, there is no denying that it is the most satisfying as a burger! Medium-lean ground beef has a maximum fat content of 23% and is probably the juiciest and tastiest. Shape the meatballs into a 2-inch-thick patty and crush your thumb in the middle. Preheat your barbecue to 400°F and oil your grills to prevent the patties from sticking. Pro tip: avoid pressing the meat with your spatula during cooking. Butcher's Choice.
Product Number: 201021
Beef
Cook to a minimum internal température of 160°F/71°C
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