The striploin roast is known to be flavourful and tender, even though it has denser fibers. It is cut in such a way as to have a fat cap on top. This is what will give your roast more flavour and juiciness as some of the fat will melt with the heat, thus tenderizing the roast. The bone will also give extra flavour to your steak during cooking. Make sure to cover your roast with aluminum foil and to let it rest for about 20 minutes after cooking. This last step will make all the difference. Butcher's Choice.
Product Number: 234247
Beef
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