https://product-images.metro.ca/images/h8f/h67/9230198767646.jpgRemove plastic wrap and foam tray. Season meat if desired. Insert an oven safe meat thermometer in the centre of the roast and place in a roasting pan. For best results, first sear the roast by leaving it uncovered in a preheated oven for 10 -15 minutes at 450°f/230°c. Reduce the heat to 275°f/140°c, leave roast uncovered and cook to desired doneness or refer to a weight/time chart. Once fully cooked cover and let stand for 15 minutes before servingRed Grill236100https://api.metro.ca/en/online-grocery/aisles/meat-poultry/beef-veal/roasts-ribs-racks/cap-off-prime-rib-roast/p/236100
Remove plastic wrap and foam tray. Season meat if desired. Insert an oven safe meat thermometer in the centre of the roast and place in a roasting pan. For best results, first sear the roast by leaving it uncovered in a preheated oven for 10 -15 minutes at 450°f/230°c. Reduce the heat to 275°f/140°c, leave roast uncovered and cook to desired doneness or refer to a weight/time chart. Once fully cooked cover and let stand for 15 minutes before serving
Product Number: 236100
Beef
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