The famous filet mignon! Appreciated for its tenderness, this very lean piece of meat also offers a unique taste. However, because it is less marbled, it makes it a little less flavourful than other steaks. It is therefore recommended to cook your filet mignon rare or medium-rare to appreciate it to its true value. If it is cooked longer, the steak will dry out and lose all its finesse. Place your steak at room temperature for half an hour before cooking. To make your steak even better, let it rest in aluminum foil for a few minutes after cooking.
Product Number: 245213
Beef
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Prices subject to change, depending on your order pickup or delivery date, current promotions, and location.
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with Alcohol and Gaming Commission of Ontario regulations, valid government photo ID will be requested upon pickup or delivery. If you are unable to verify your age by presenting valid identification at the time of pickup or delivery, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm and for delivery between 10am and 8pm.
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