Classic and versatile, the red tomato is undoubtedly the most common tomato in our kitchens. Its juicy flesh, balanced sweet and sour taste, and smooth skin make it an essential ingredient. It can be eaten raw in salads or gazpacho, or cooked in sauces, ratatouilles or stews. Low in calories, it is a must-have for healthy and tasty cooking. What makes a fruit or a vegetable certified organic? They are grown without chemical pesticides or herbicides and are only in contact with natural fertilizers or composted organic material. The seeds are also organic, which means they are not from GMOs.

Product Number: 057836930032