Chicken leg quarters are a popular cut in the kitchen because of their delicious flavour, juiciness and versatility. They have a richer, more pronounced flavour than chicken breasts due to the presence of skin, fat and bone. The skin retains moisture, making them less likely to dry out during cooking. It also adds a pleasant texture and can become crispy when roasted or grilled. Versatile and economical, chicken thighs with backs lend themselves to a variety of seasonings, spices and marinades, as well as cooking. Butcher's Choice.

Product Number: 271253