Coppa Di Gelato

Viviane and Jeff Swann have channelled their passion for gelato into Coppa di Gelato, where they serve up treats using natural, locally sourced ingredients that are better for you. What began as a small gelateria in London has grown into a second-generation family business today, with their sons Matt and James coming on board.

FIREROASTED COFFEE COMPANY

A bag of freshly roasted coffee represents our seventeen-year exploration of roasting coffee. Starting in a frying pan over the fire, then to a popcorn machine, and finally to our signature Diedrich roasters, we have moved through every method of roasting coffee possible. We now produce fresh, ethically sourced Canadian coffee in our state-of-the-art small batch roasters in Southwestern Ontario.

GOLDEN ACRES PEACHES

Situated in Blenheim, Ontario, 'Heart of the Golden Acres' is a family-owned and operated business spanning three generations. In the past, their peach orchards spanned 53 acres and consisted of four different peach varieties, making them one of the largest peach orchards in Ontario. Today, their offerings include Ontario-grown peaches, preserved in extra-light syrup.

INNER SEASONINGS

The Racovitises pass down timeless traditions with their decades-old, authentic family recipes under their Tunnel BBQ brand.

Helena and Milena's vision for the Windsor-based brand is all about making the old new again. To that end, Inner Seasonings makes condiments, spices and dressings that tap into our nostalgia for simpler times, with old school flavours and clean, local ingredients.

Jakeman's Maple Products

Straight from Beachville, Ontario comes Jakeman's Maple Products. Chad, Devin and their family have been producing their syrup, sugar and other maple products for 5 generations, since 1876!

The Jakeman family takes pride in working with over 200 local maple farmers and rural communities across the province to produce the freshest, purest maple syrup they can offer.One taste of this local favourite and you'll be planning your next pancake breakfast.

LAKESIDE PACKING

Alan's family established Lakeside Packing in Harrow, Ontario, 72 years ago, to provide newly immigrated Europeans with quality foods, similar to what they had “in the old country”. With a focus on pickles and relishes, it was Alan's grandpa's goal “to provide pickle lovers with the best darn pickles available anywhere!”

LAS CHICAS DEL CAFÉ

In St. Thomas, Maria and Valeria Fiallos-Soliman started Las Chicas del Café by tapping into three generations of coffee growers and importers. They bring a women-led approach to coffee roasting that’s informed by their lessons from women roasting coffee at their grandfather’s farm. It’s why they focus on the sensory side of coffee: its sounds, colours, smells and smoke.

Ontario Potato Dist.

Ontario Potato Dist. Inc. are true pioneers of the potato production industry.

Danny Cappuccitti and his family have been dedicated to farming, packing, storing and distributing potatoes for over 60 years! Today, they are known for their excellent service, sustainability measures, technological advancements, and, of course, high-quality potatoes.

SCHEP'S BAKERY

A third-generation family business in Norwich that’s run by Jacco and Jonathan these days, Schep’s Bakeries has been making Double Dutch Stroopwafels since 1985. With their secret recipe that’s been in the family for generations, their cookies aren’t just delicious but are made like in the old days too.

STONETOWN CHEESE

Jolanda and Hans, of Stonetown Cheese, make handcrafted alpine-style cheese with fresh whole cow milk from their family farm outside St. Marys, Ontario. To obtain a superior taste, the milk they use is unpasteurized and additive-free. This ensures the cheese is pure, natural and of the highest quality, bringing you the rich taste of the Swiss Alps, right here at home.

TOP SHELF CANADA

Born out of a desire to show the world that exceptional products can be found right here in Canada, Joshua established Top Shelf Canada, in Sarnia, Ontario, to create a local hot sauce heat lovers would be proud to call their own. His pleasantly hot and versatile range of sauces are more than just premium condiments: they're incredible culinary tools.

Brule Creek Farms

Jeff Burke grew up on a third-generation dairy farm in Ontario. Now, his family runs Brule Creek Farms based out of Kakabeka Falls, growing wheat, rye, canola and cover crops on over 310 acres. They also process their grains on-site and sell stone-milled flour, baking mixes and cold-pressed canola oil – all of which are free of GMOs.

DONATOS BAKERY

James, of Donato's, now in their 5th generation of operation, champions Italian culture and traditions while constantly seeking to give back to his community in Thunder Bay. Made without added preservatives, his great grandmother's very own time-tested, handmade, 5-hour slow-cooked marinara tomato sauce is incomparable. Buon appetito!

HEARTBEAT HOT SAUCE

Al Bourbouhakis and Nancy Shaw started Heartbeat Hot Sauce as a hobby. But when word got out in their Thunder Bay hometown about their small-batch sauce that uses vegetables and high-quality ingredients, the hobby quickly became a business. Sourcing and fermenting Ontario-grown peppers, the duo delivers elevated flavour that’s packed with nutritious ingredients.

NORTH COUNTRY

After 30 years in the business, North Country Premium Sausage continues to provide Northwestern Ontarians with lean, high quality smoked meats, with a local flavour. Producing all of their products in Thunder Bay, Kevin ensures not only their ingredients are sourced within their community, but their employees too.

Shumka Dust

Scott, Kate and their daughter Jordin of Thunder Bay have a spicy story to tell. They started their Spice Seasonings company after seeing how much their friends loved the Spice Rubs they were creating for their own BBQ's.

Today, Shumka Dust is the talk of the town. Full of flavour, low in sodium and priced so you can really rub it on thick! The Shumkas love to cook together and their local creations have made Thunder Bay spicier and more flavourful than ever.

THE POPPIN HUT

From The Poppin Hut's humble beginnings at concession stands during special events in Thunder Bay, Mike and his team's hand-popped kettle corn has brought kernel-filled smiles to faces across the province. From supporting local organizations like The Thunder Bay Girls and Boys Club, to producing their products locally, it's clear The Poppin Hut is bursting with love for their community.

WOLFHEAD COFFEE

Taking their name from the shape of Lake Superior, Wolfhead Coffee is a Northwestern Ontario gem. Tucked away in one of Thunder Bay's oldest suburbs, Dan and his team do small-batch coffee roasting and smoking in their custom-designed and built roastery. They create quality, flavourful and unique coffees that match the power and beauty of the lake that inspires them.

Canadian Vinegar Cellar

Take the best Prince Edward County grapes and fruits, age them in handmade oak barrels and the result is award-winning vinegars loaded with health benefits and delicious flavour.

Oliver is continuing the artisan traditions begun 20 years ago when Canadian Vinegar Cellars was born at Black Prince Winery in PEC. Raw and unpasteurized, these unique vinegars are enjoyed across Europe and Asia and sustainably produced right here in our own Ontario backyard.

O'HARA'S

Stephen Needham and his father chose to name their new business after the community where you'd find their 94-acre maple farm. Three generations later, O'Hara's Sugar Maples has grown into one of Ontario's finest sources of pure maple syrup, maple butter and maple candy. O'Hara's single source products means that only the richest syrup is tapped from trees right to your table.

PASTA TAVOLA

Paula co-founded Pasta Tavola with her sister Victoria in 2010 out of a love for creating extraordinary tasting food inspired by time spent with their Nonna around the pasta table. Based in Belleville, their products are sourced using 98% Ontario/Canadian ingredients and non-GMO Canadian flour from farmers and producers they trust.

Pyramid Ferments

Jenna Empey of Pyramid Ferments trusts her gut when it comes to product innovation!

Based in Prince Edward County, Jenna and her business partner Alex produce hand-crafted raw, live and fermented Sauerkraut, Kimchi & Kombucha. Their plant-based products celebrate local ingredients while incorporating flavours from around the world!

REID'S DAIRY

Reid's Dairy is Ontario's largest locally owned & operated dairy facility in the province, with Bill's family running the business since 1910! Two-thirds of their raw milk comes from dairy farms within a 100km radius of their Belleville manufacturing facility, so when you purchase their products, you're also helping support local farmers.

SPRAGUE FOODS

A fourth-generation operation with a passion for local.

Rick and Jane Sprague's cannery makes organic canned soups and beans in the Bay of Quinte region. With whole foods and no preservatives or artificial additives, Sprague offers a taste of home-cooked, clean, locally-made soup. And they do it while keeping their environmental footprint lower, by forgoing plastic and carton packaging.

URBAN HIPPIE

Casey, of Urban Hippie, is committed to making premium quality artisan granola free of GMOs, artificial colours and ingredients, in Smiths Falls, Ontario. Her granola is handcrafted and packaged using whole grains, superfoods, just the right touch of sweetness and care to give you a delicious and nutritious breakfast that your family deserves.

BEST BAA DAIRY

Peter, of Best Baa Dairy, makes all of his products on his 250-acre family farm in Fergus, Ontario. He is committed to providing simple, high-quality dairy products, using ingredients sourced from both his own farm and from small, local family farms who value environmental stewardship and animal welfare as much as he does.

QUINTA QUINOA

Jamie Draves’ pursuit of quinoa began during his personal health struggle. When the nutritionally-dense grain improved his health, the Campbellville resident created Quinta Quinoa and became the first to grow quinoa locally. Today, his family’s higher nutrient quinoa is the perfect gluten-free superfood to add some delicious protein to any meal.

Dutchman's Honey

Dutchman’s Gold has been providing unpasteurized, natural honey for 40 years. Meet John Van Alten and Mark Ysseldyk of Dutchman's Gold, and hear about their families experience perfecting award-winning honey and their involvement with the Metro’s Locally Sourced program.

FORAGE GIRL FIDDLEHEADS

Brittany Maranger is not your traditional farmer!

ForageGirl Fiddleheads handpick fresh wild ferns from Niagara forestlands, the Restigouche River in New Brunswick, and along the St. Lawrence River in Quebec. Certified Women-Owned and pesticide-free, ForageGirl guarantees that their fiddleheads are shipped to Metro stores within 30 hours of harvesting!

From Farm to Table

Making high-quality popcorn and kettle chips is a family affair for Cambridge, Ontario's Becky Smollett and her two daughters. They work with farm families in Alliston and Port Dover to source the ingredients to produce their yummy treats.

The company was started to provide nut-free, nutritional snacks for school lunches. 11 years later, From Farm to Table Canada snacks are offered in over 2,000 schools in Ontario and Quebec. From the Smollett family to yours – Enjoy!

GREEN TABLE FOODS

Green Tables foods is a family-run business located in Guelph, Ontario. Throughout the year, they use a variety of field-grown cabbage, like Early Wakefield, Napa, Savoy, and Green, hand-chopped with big slices of carrot and radish. Just the right amount of onion, garlic, ginger, and chili. Each batch is barrel fermented and reflects the seasonality of the ingredients. And always, made with 100% pure Himalayan pink salt.

LIGHTHOUSE LEMONADE

Born out of a simple desire to keep friends and family refreshed on a summer's day, Jill's Lighthouse Lemonade has now reached thirsty Canadians in Ontario, Quebec and Nova Scotia. From participating in events like Ottawa's Lemonade Standemonium to help fight cancer, to hiring local youth and students in her hometown of Fergus, Ontario, Jill's lemonade is a great example of local supporting local.

MARTY'S PICKLES

Marty’s pickle making journey is unlike any other. It started out at his family business, then took him across the world. Finally, the fourth-generation pickle maker landed in Hamilton to start Marty’s Pickles. All the while, his small batch pickles have used fresh, local ingredients and no colouring or preservatives. Just like his great grandparents made them over 80 years ago.

MOSS BERRY FARMS

Ann Marie Moss and Al Weber, of Moss Berry Farms, are committed to providing exceptional service and high-quality jams, all at an excellent value. Located just south of Stratford, this 3rd generation family business makes their jams quickly in small batches to preserve the natural flavour and colour of the fruit. This ensures you're getting the freshest, best-tasting jams possible.

NATURE'S MIX

John and his team at Nature's Mix are committed to providing Ontarians with healthy granola, free of any preservatives, artificial colours or artificial flavours. Sourcing all of their ingredients from local farmers in the Waterloo Region, this is a great-tasting product you can feel good about serving at your table.

PLANET BEAN

Planet Bean brings together farmers and consumers through Fairtrade, in the heart of Guelph.

Bill and Byron import and roast Certified Fairtrade and organic coffee from around the world. As a worker co-op, Planet Bean also gives coffee farmers a greater opportunity for ownership, allowing them to have a voice within the business that sells their products.

THE CIDER KEG

Growing, pressing, and bottling all of their apples and ciders on their 5th generation family farm in Vittoria, Cheryl and her family produce high-quality products with a local flavour. From The Cider Keg farm to your table, you know you'll receive the care and dedication only local can provide.

VOISIN'S MAPLE

Three generations ago, Gerard Voisin tapped the maple trees on his home farm in Formosa. Today, his grandkids Tyson and Kelsey run Voisin’s Maple Products just next door. Tapping about 10,000 trees on their propety, they bring Formosa all the maple flavours the community could possibly crave, from maple butter to maple mustard.

BOUCHERIE L'ORIGNAL PACKING MEAT SHOP

For nearly 50 years, Christine's family-run Boucherie L'Orignal Packing Meat Shop has been delivering quality meats to Eastern Ontario. By supporting local farmers within a 100km radius, and smoking their meats in-house with their own recipes, L'Orignal is able to create a local flavour that's truly one of a kind.

FERME AVICOLE LAVIOLETTE

Marcel and Kevin of Ferme Avicole Laviolette ensure that their quality eggs are produced, graded and delivered to Metro stores in just 3-5 days!

Based in the tiny town of St-Isidore, Ontario, the Laviolette poultry farm has been a family owned and operated business for over 3 generations!

FROMAGERIE ST-ALBERT

One of Canada’s oldest co-ops, Fromageries St-Albert has brought 100% whole milk cheddar cheese curds to the community since 1894. Led by Eric Lafontaine, the co-op is run by 31 families who are equally passionate about their cheese and their Franco-Ontarian heritage. It’s what’s kept them going for decades, with the fifth-generation business having just celebrated its 125th anniversary of making award-winning cheese.

GOLDEN MAPLE

Near Snow Road Station in Lanark County, Doug and Wenda Wheeler serve up just what the Maple Syrup Capital of Ontario is known for: pure, organic maple syrup. This year, the third-generation, environmentally-conscious family operation marks its 65^th year of bringing local flavour to the community in Lanark County and beyond!

heavenly honey

If there's one thing William Thurlow knows, it's bees.

Having run the business from Ottawa's Blackburn Hamlet for 35 years, William's family creates beeswax, pollen, candles, decorations, fire starters, beeswax polish, and of course, 100% pure and unpasteurized honey. Beyond their product line up, Heavenly Honey also operates thirteen beehives for The Senate of Canada, one for each province and territory.

JOE THE DOG COFFEE

Not only is all of Joan's organic coffee blended, roasted, and packaged in Ottawa, but she also donates a portion of her proceeds back into the community, by making contributions to local animal rescue organizations. Joe the Dog is ethically sourced coffee, with ethical values.

NANNY HUDSON'S

Nanny Hudson's Homestyle Ketchup and Relish have been treasured condiments gracing the tables of generations of Hudson's. Nanny shared the secrets of making these family favorites with her three daughters and two daughters-in-law. Many of her sixteen grandchildren savored these preserves and, in turn, passed down the cherished recipes through the ages. Jars of these preserves, often given as gifts, have brought happiness to friends and relatives over the years. Produced with pride, Nanny Hudson's is lovingly crafted in Brockville, Ontario by Burnbrae Farms.

PAPA JACK POPCORN

Jack started his company back in 2006 after a grocery store manager he was speaking with mentioned he had a popcorn machine he wanted to get rid of. Jack knew he could put it to good use, and Papa Jack Popcorn was born.

Working alongside his children and grandchildren, Jack makes his gluten-free popcorn in Ottawa and makes sure to give it 100% each and every day.

BOREAL BERRY FARM

Boreal Berry Farm Owners Greg and Mira Melien started farming northern hardy berries over 15 years ago. As pioneers starting a berry industry in Northern Ontario, they overcame the challenges of developing infrastructure to grow a fruit industry in the North. Today their family run operation has over 20 skus of sustainably grown, locally produced fruit products on the market, and more coming!

CRAZY GOOD SPICES

After creating her own blends of Crazy Good Spices for years, Grace's friends and family encouraged her to share her gift with the world and put her spices out on the market. Operating out of a small facility in Thunder Bay, Crazy Good Spices delivers all-natural, flavour-packed blends that are guaranteed to bring your recipes to the next level.

HUBBERT'S MAPLE PRODUCTS

Bill, of Hubbert's Maple Farm, is committed to providing high-quality maple syrup and has the World Championship awards to prove it. Three of them, to be exact. Located just west of Algonquin Park, the Hubbert family is now into their 7th generation of working in the sugarbush, where they continue to refine and perfect their craft.

IRWIN MAPLE PRODUCTS

Every day is pancake day for Terry & Kaitlyn Irwin of Irwin Maple Products Ltd.

Their company is family-run and operated on 150 acres of land on St. Joseph Island, Ontario. The Irwin's use eco-friendly practices to produce sustainable and high-quality maple syrup for Metro Ontario customers.

THOMSON FARMS

In Sault Ste. Marie, Brad Morley’s family runs Thomson Farms, a third-generation strawberry farm, cidery and winery that’s also added sweet corn, pumpkins and fruit spread to the mix. Building on their love for having families stop by the farm, the Morleys converted their 100 year old barn into a wine barn, serving up cider and wine to visiting locals.

THORNLOE CHEESE

Pam is dedicated to making artisan cheese, using fresh, wholesome milk, all from farms within a 20km radius. Thornloe Cheese makes their grass-fed cheeses the traditional way, just like their family did, 80 years ago, when they started the business. And if you want to see where your cheese comes from, look no farther than Pam's own backyard.

ABOKICHI

Bobby Khorasani, Fumi Tsukamoto, and Jess Mantell are on a mission to upcycle food waste.

Their award-winning brand Abokichi is a first-generation operation based out of Toronto, with no physical footprint. The brand creates locally produced, Japanese-inspired condiments and instant miso soup, using only plant-based ingredients. And it stays committed to sustainability by upcycling by-products from a local sake brewery.

FIRECRACKER PEPPER SAUCE

FIRECRACKER PEPPER SAUCE is a Toronto based husband-wife team, hand-making premium Trinidadian style hot pepper sauces. Trinidad is home to some of the world's hottest peppers and has a rich history in the art of crafting pepper sauces. These recipes are rarely documents or mass produced- rather the traditions are taught iteratively through families. Recognizing an unmet market need, Michael and Carmen launched their company with a mission of bringing the authentic, all-natural flavor profiles of Trinidadian pepper sauce to the Canadians.

GOOD EATS

Kasia Pilling, started the journey with a specific focus on delivering great tasting, healthy and gluten free bakery items for the Celiac Community. Based in Orangeville, Pilling Foods has grown its focus such that they now offer a wide variety of Certified Gluten Free and Organic natural ingredients and blends. From those who may need specific food requirements, enjoy ethic recipes or the growing base of consumers who are now wanting to live a healthier lifestyle and eat better, the Good Eats brand offers products sourced from Canada and around the world.

HALENDA'S FINE FOODS

Richard Halenda of Halenda's Fine Foods is passionate about producing award-winning charcuterie and deli meats!

With production facilities located across the GTA, the Halenda team uses tried-and-true family recipes passed down for generations and sources their high-quality ingredients from other local farmers in the community!

LOUISE PRETE FOOD

To be a good cook, you need to keep it simple and let the quality ingredients speak for themselves.

That is what Louise Prete, the namesake of Michael Malleau's best-tasting pasta sauce, instilled in her grandson over the many hours spent together in the kitchen.

MAD MEXICAN

Coming from humble beginnings, Jose, of Mad Mexican, has since become a certified Red Seal Chef, eager to share his love of Mexican cuisine with Torontonians and Canadians alike. Producing his salsa and guacamole in small batches, using as many local products as possible, you can truly taste the love that goes into each of Jose's traditional Mexican recipes.

MANNING CANNING

Christine Manning wanted to create gourmet preserves and drinks that you can feel good about consuming, while making the most of what’s in season. It’s why Toronto’s Manning Canning uses only whole, natural, locally sourced ingredients without any preservatives or additives. Starting out in rented kitchens and farmer’s markets, Manning Canning has grown over the years, but has never strayed from its commitment to local.

NEALE'S SWEET N' NICE

Originating in Trinidad and Tobago in the 1940's and restarted in Canada in 2013, Neale's Sweet N' Nice brings a family legacy and refreshing Caribean flavours back to life. Many people today still recall with nostalgia, the sounds of grandad Charles A. Neale cycling through the streets of Trinidad calling out “Sweet N' Nice! Sweet N' Nice”.

NERPY'S

Michael's love of spicy food and the unique flavour of the Scotch Bonnet Pepper is what inspired him to begin making hot sauces and marinades, which ultimately led to the start of his business, Nerpy's, over a decade ago. Located in Richmond Hill, all of their products are locally produced, right here in Ontario. And during the harvest months, Nerpy's even purchases locally produced items to incorporate into their own products, because local supports local.

OHH! FOODS

At the age of 18, Brittany developed a serious peanut and tree nut allergy. Noticing that there was a lack of allergy-friendly snacks on the market she began creating recipes in her kitchen for snacks that everyone could enjoy. Today Brittany shares those recipes through Ohh! Foods, driven by a mission to bring awareness to inclusive snacking that are tasty and safe to eat.

PASTACO

Mohammed and his team are dedicated to providing great-tasting, fresh pastas, made with all-natural ingredients, without the use of preservatives or additives. Made in Burlington, using a mixture of local ingredients and tomatoes imported from Italy, PastaCo brings you traditional Italian pasta right here at home.

Remix Snacks

Creating simple, delicious and healthy snacks that are good for Ontarians and the environment is the mission behind Jamie and Isabelle's Markham, Ontario-based Remix Snacks.

As a women-led, dietician-founded company, you can feel good about sharing their delicious and innovative chocolate barks with your family. Locally produced in Niagara using upcycled fruit, beans and plant-based protein, these yummy snacks are putting smiles on faces and reducing local food waste.

Sherni's Gourmet Cooking Sauces

Based in Hamilton, Sunny Sharma’s family makes Sherni’s Gourmet Cooking Sauces. Their gluten-free, all-natural sauces serve up a taste of authentic East Indian cooking in an easy-to-use format. The Sharmas also work with their retail partners to bring meals to local shelters with their charitable non-profit, Foods That Heal.

SUMMER FRESH SALADS

Summer Fresh is fresh... Always starting with fresh, real whole ingredients (and no preservatives), their recipes are prepared in small batches to ensure that any Summer Fresh product you enjoy is as fresh as it is tasty. Just like home-made. Summer Fresh products are locally made in Woodbridge, created by their team of chefs to include dips, hummus and salads.

CanAm Fresh

Based out of Aylmer, Ontario, the Underhill family grows nutritious quality fruits and vegetables year-round.

CanAm Fresh is a 4^th generation family business that takes pride in providing customers with a sustainable and wholesome farm-to-table experience.

Chary Produce

Miriam Chary Worley, John Chary and Steve Chary are the faces behind Chary Produce in Brant County. Their family’s farming tradition dates back to the 1930s. Today, their farm grows over 600 acres of vegetables like cabbage, sweet peppers, tomatoes, cucumber and sweet corn, and has become known especially well for its dill cucumbers.

Debackere Farms

Dan DeBackere runs DeBackere Farms, a second-generation farm in Union that grows beans, cantaloupe, cucumbers, tomatoes, peppers, sweet corn and zucchini. Over the years, DeBackere Farms has become an integral part of Central Elgin, picking up a Farm Excellence Award along the way.

Exeter Produce

Four generations of the Veri family run Exeter’s namesake, Exeter Produce. What started out as a local operation growing rutabagas has grown into 2,800 acres of farmland in Huron County. Today, Jim, Mike, Joel, Myron and Ashley keep the market stocked with not only rutabagas, but carrots, beans, peppers and four varieties of cabbage too.

Mucci Farms

The only thing better than fresh, local Ontario fruits and vegetables are fresh, local Ontario fruits and vegetables available all year round. Meet Bert Mucci of Mucci Farms. He and his family pride themselves on growing the highest quality produce in state-of-the-art greenhouses.

Based out of Kingsville, the story began over 60 years ago when two brothers emigrated from Italy with a passion for growing fresh and flavourful fruits and vegetables.

SHABATURA FARMS

Four generations of farming passion lives on with Eric Chanyi and Peter Shabatura.

Family-run Shabatura Farms grows fresh produce in Ontario's Windham Centre. Throughout the process, the duo prioritizes quality control, keeping a close eye on innovation. Using both traditional and modern farming techniques, the farm fine-tunes productivity on its 1,400 acres

WRAP IT UP RAW

Joanne and her team, of Wrap It Up Raw, have an uncompromising commitment to using only the freshest organic ingredients possible. Their wraps are dehydrated and never baked to ensure maximum nutrition, and make a great substitute for tortilla based wraps. Proudly family-owned and operated in the heart of Niagara, Wrap It Up Raw serves you local flavour with every bite.