METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Angus steak with herbs
2020-04-23
https://www.metro.ca/userfiles/image/recipes/bifteck-angus-aux-herbes-11230.jpg
PT10M
PT00M
PT24H10M
For the marinade:Using a food processor, mix all of the marinade ingredients together. If the texture of the marinade is too thick, add a little olive oil.In an airtight bag, place the steaks and pour the marinade. Leave to marinate in the refrigerator for 4 to 24 hours.If you plan to make a potato foil, I suggest keeping a portion of the marinade to marinate the potatoes.Preheat the BBQ over medium-high heat. Cook the steaks on the BBQ for about 4 to 5 minutes on each side.Suggestion: Serve a small cherry tomato salsa over the steak.
2
2
8
5
1
2 100 % Canadian Angus prime rib steaks
For the marinade:
1/2 cup Irresistibles lemon olive oil
1 bunch fresh Irresistibles basil
1 sprig of Irresistibles fresh rosemary
3 sprigs of Irresistibles fresh oregano
3 cloves of garlic
1 teaspoon Irresistibles Tarragon Dijon Mustard
3 tablespoon maple syrup
1 tablespoon Sriracha sauce
1 tablespoon white wine vinegar
salt and pepper to taste
Optional for the foil:
3 cups quartered small potatoes
1 red onions, quartered
Angus steak with herbs
2
main courses
0:10
Preparation
0:00
COOKING
24:10
TOTAL TIME
Ingredients
-
2
100 % Canadian Angus prime rib steaks
-
For the marinade:
-
1/2 cup
Irresistibles lemon olive oil
-
1
bunch fresh Irresistibles basil
-
1
sprig of Irresistibles fresh rosemary
-
3
sprigs of Irresistibles fresh oregano
-
3
cloves of garlic
-
1 teaspoon
Irresistibles Tarragon Dijon Mustard
-
3 tablespoon
maple syrup
-
1 tablespoon
Sriracha sauce
-
1 tablespoon
white wine vinegar
-
salt and pepper to taste
-
Optional for the foil:
-
3 cups
quartered small potatoes
-
1
red onions, quartered
Preparation
For the marinade:
Using a food processor, mix all of the marinade ingredients together. If the texture of the marinade is too thick, add a little olive oil.
In an airtight bag, place the steaks and pour the marinade. Leave to marinate in the refrigerator for 4 to 24 hours.
If you plan to make a potato foil, I suggest keeping a portion of the marinade to marinate the potatoes.
Preheat the BBQ over medium-high heat. Cook the steaks on the BBQ for about 4 to 5 minutes on each side.
Suggestion: Serve a small cherry tomato salsa over the steak.
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
