For a better browsing experience, this site has been optimized for Chrome on your device.

Important!

Are you sure you want to empty your cart?

Apple Beer Mac & Cheese 2016-04-28 https://www.metro.ca/userfiles/image/recipes/macaroni-au-fromage-aux-pommes-et-a-la-biere-10450.jpg PT30M PT1H15M PT1H45M

Preheat oven to 350°F (180°F).In large pot, melt butter on medium-high heat.Add flour and bay leaf and whisk until smooth; cook for 2 minutes or until golden brown.Whisk in milk in a slow steady stream.Whisk until smooth; bring to boil.Reduce heat and simmer, whisking constantly, until thick enough to coat spoon, about 8 to 12 minutes.Turn off heat.Whisk in crème fraiche, beer, mustard, salt, and nutmeg.Remove and discard bay leaf.Pasta apple cheese layer:In large pot of boiling, salted water, cook pasta 3 minutes under the package directions.Drain and rinse lightly. Set aside.Meanwhile, in medium skillet, melt butter on medium heat.Add apples and any accumulated juices; sauté until soft, about 2 minutes.In small bowl, combine breadcrumbs and oil; set aside.Spread one-half of the pasta in 13x9-inch (3 L) glass baking dish.Pour one-half of the sauce, top with one-half each of the Medium Cheddar, Muenster, Clothbound Cheddar, Smoked Gouda, and Havarti cheeses.Top with one-half of the apples and stir ightly.Repeat with remaining pasta, sauce, cheeses and apples; stir lightly.Sprinkle evenly with reserved breadcrumb mixture on top.Place baking dish on a rimmed baking sheet.Bake uncovered until hot, breadcrumbs are light golden brown and edges are bubbling, about 45 minutes.Let stand for 5 minutes.

8 Dairy Farmers of Canada

3 5 5 3

1/4 cup (60 mL) unsalted butter 1/4 cup (60 mL) all-purpose flour 1 bay leaf 3 cups (750 ml) milk 1/2 cup (125 mL) crème fraîche 1/2 cup (125 mL) strong IPA (7%) beer 2 Tbsp. (30 mL) Dijon mustard 1 1/2 tsp. (7 mL) salt 1 1/2 tsp. (1 mL) freshly grated nutmeg Pasta apple cheese layer: 3 cups (750 mL) mini lumaconi or elbow pasta 1 Tbsp. (15 mL) unsalted butter 3 cups (750 mL) peeled and grated Golden Delicious apples (about 3 large) 3/4 cup (180 mL) Panko breadcrumbs, toasted 1 Tbsp. (15 ml) olive oil 2 cups (500 ml) lightly packed Black River medium cheddar cheese 1 cup (250 mL) lightly packed shredded Canadian Muenster cheese 1 cup (250 mL) lightly packed shredded Avonlea Clothbound cheddar cheese 1 cup (250 mL) lightly packed shredded Ivanhoe Smoked gouda cheese 1 cup (250 mL) lightly packed shredded Dofino Creamy Havarti cheese

Apple Beer Mac & Cheese

Rate this recipe

5 Votes

servings

0:30

Preparation

1:15

COOKING

1:45

TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

1/4 cup
(60 mL)
unsalted butter

You might like:

Flyer Deal (1)

ORGANIC MEADOW ORGANIC BUTTER

$11.99 ea.

454 G SELECTED VARIETIES

1/4 cup
(60 mL)
all-purpose flour

1

bay leaf

3 cups
(750 ml)
milk

1/2 cup
(125 mL)
crème fraîche

1/2 cup
(125 mL)
strong IPA (7%) beer

2 Tbsp.
(30 mL)
Dijon mustard

You might like:

Flyer Deal (1)

FRENCH'S MUSTARD

$2.99 ea.

325 ml SELECTED VARIETIES

1 1/2 tsp.
(7 mL)
salt

1 1/2 tsp.
(1 mL)
freshly grated nutmeg

Pasta apple cheese layer:

You might like:

Flyer Deal (1)

Get a $10 Metro Gift Card* when you spend $20 on participating General Mills products.

ANNIE'S PASTA

2 for $5.00

149 - 170 g RATIO KETO BARS 41 g LÄRABAR GRAIN FREE BARS 35 g OR 2.79 EA.

3 cups
(750 mL)
mini lumaconi or elbow pasta

You might like:

Flyer Deal (1)

Get a $10 Metro Gift Card* when you spend $20 on participating General Mills products.

ANNIE'S PASTA

2 for $5.00

149 - 170 g RATIO KETO BARS 41 g LÄRABAR GRAIN FREE BARS 35 g OR 2.79 EA.

1 Tbsp.
(15 mL)
unsalted butter

You might like:

Flyer Deal (1)

ORGANIC MEADOW ORGANIC BUTTER

$11.99 ea.

454 G SELECTED VARIETIES

3 cups
(750 mL)
peeled and grated Golden Delicious apples (about 3 large)

3/4 cup
(180 mL)
Panko breadcrumbs, toasted

You might like:

Flyer Deal (1)

4 Air Miles BONUS MILES when you buy 1

SHAKE 'N BAKE COATING MIX

$3.79 ea.

SELECTED SIZES SELECTED VARIETIES 4 Air Miles BONUS MILES when you buy 1

4 AIR MILES^® Bonus Miles when buying 4

1 Tbsp.
(15 ml)
olive oil

You might like:

Flyer Deal (1)

BERTOLLI OLIVE OIL

$6.99 ea.

750 ml - 1 L IRRESISTIBLES BALSAMIC VINEGAR 250 ml SELECTED VARIETIES

2 cups
(500 ml)
lightly packed Black River medium cheddar cheese

You might like:

Flyer Deals (3)

SAVE $2.98 ON 2

BLACK DIAMOND CHEESE BARS

2 for $13.00

400 g SHREDDED CHEESE 300 - 320 g SELECTED VARIETIES, OR 6.99 EA.

MASTRO OR DANIELE SLICED DELI MEAT OR CASTELLO SLICED CHEESE

$6.00 ea.

100 - 175 g, SELECTED VARIETIES

SCHNEIDERS PEPPERETTES OR SALAMI OR BALDERSON CHEDDAR CHEESE

$8.99 ea.

225 - 375 g, SELECTED VARIETIES

1 cup
(250 mL)
lightly packed shredded Canadian Muenster cheese

You might like:

Flyer Deals (2)

KIRI CREAM CHEESE OR THE LAUGHING COW DIPPERS

2 for $7.00

140 - 150 g, SELECTED VARIETIES OR 3.99 EA.

SAVE $2.00

PHILADELPHIA CREAM CHEESE

$3.49 ea.

227 - 280 g KRAFT SINGLES 410 g OR CHEEZ WHIZ 450 g SELECTED VARIETIES

1 cup
(250 mL)
lightly packed shredded Avonlea Clothbound cheddar cheese

You might like:

Flyer Deals (3)

SAVE $2.98 ON 2

BLACK DIAMOND CHEESE BARS

2 for $13.00

400 g SHREDDED CHEESE 300 - 320 g SELECTED VARIETIES, OR 6.99 EA.

MASTRO OR DANIELE SLICED DELI MEAT OR CASTELLO SLICED CHEESE

$6.00 ea.

100 - 175 g, SELECTED VARIETIES

SCHNEIDERS PEPPERETTES OR SALAMI OR BALDERSON CHEDDAR CHEESE

$8.99 ea.

225 - 375 g, SELECTED VARIETIES

1 cup
(250 mL)
lightly packed shredded Ivanhoe Smoked gouda cheese

1 cup
(250 mL)
lightly packed shredded Dofino Creamy Havarti cheese

You might like:

Flyer Deals (4)

JENSEN CHEESE CURDS

$2.29 /100g

10.39/lb SELECTED VARIETIES

BABYBEL OR THE LAUGHING COW CHEESE

$10.99 ea.

360 - 535 g SELECTED VARIETIES

MARC ANGELO SNACKISSIMO SNACKS

$3.79 ea.

60 - 70 g SELECTED VARIETIES

WHISPS CHEESE SNACKS OR PLANTERS CRAFT BAR MIX

$4.99 ea.

SELECTED SIZES SELECTED VARIETIES

Imprimer ma sélection

Preparation

Preheat oven to 350°F (180°F).

In large pot, melt butter on medium-high heat.

Add flour and bay leaf and whisk until smooth; cook for 2 minutes or until golden brown.

Whisk in milk in a slow steady stream.

Whisk until smooth; bring to boil.

Reduce heat and simmer, whisking constantly, until thick enough to coat spoon, about 8 to 12 minutes.

Turn off heat.

Whisk in crème fraiche, beer, mustard, salt, and nutmeg.

Remove and discard bay leaf.

Pasta apple cheese layer:

In large pot of boiling, salted water, cook pasta 3 minutes under the package directions.

Drain and rinse lightly. Set aside.

Meanwhile, in medium skillet, melt butter on medium heat.

Add apples and any accumulated juices; sauté until soft, about 2 minutes.

In small bowl, combine breadcrumbs and oil; set aside.

Spread one-half of the pasta in 13x9-inch (3 L) glass baking dish.

Pour one-half of the sauce, top with one-half each of the Medium Cheddar, Muenster, Clothbound Cheddar, Smoked Gouda, and Havarti cheeses.

Top with one-half of the apples and stir ightly.

Repeat with remaining pasta, sauce, cheeses and apples; stir lightly.

Sprinkle evenly with reserved breadcrumb mixture on top.

Place baking dish on a rimmed baking sheet.

Bake uncovered until hot, breadcrumbs are light golden brown and edges are bubbling, about 45 minutes.

Let stand for 5 minutes.

Source : Dairy Farmers of Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.