Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

FREE in-store pickup! Same low prices as the flyer. Shop Now!

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Apple Cheesecake Pie https://www.metro.ca/userfiles/image/recipes/tarte-pommes-fromage-4972.jpg PT30M PT55M PT1H25M
Crust :Preheat oven to 400°F (200°C).In a large bowl, blend butter, sugar and vanilla.Add flour.Work flour into butter mixture until texture is grainy.Add water and mix together, shaping dough into a ball.Roll out the crust on a flour-dusted surface and line the bottom of a 9-in. (23-cm) springform pan. Set aside.Filling :In a large bowl, combine cream cheese and sugar.Add egg and vanilla, mixing until smooth and creamy. Stir in apples.Pour into lined pan and sprinkle with almonds and cinnamon.Bake 55 minutes. Cool before removing from pan.
6
3 14 5 2
crust: 4 1/2 oz (135 g) butter, softened to the consistency of ointment 1/3 cup (80 mL) sugar 1/4 tsp. (1 mL) vanilla extract 1 cup (250 mL) flour 3 Tbsp. (45 mL) cold water filling 8 oz (250 g) cream cheese, softened 1/2 cup (125 mL) sugar 1 eggs 1/2 tsp. (2 mL) vanilla extract 2 lb (1 kg) cortland, golden delicious or lobo apples, cubed 2 oz (60 g) slivered almonds 1/2 tsp. (2 mL) ground cinnamon
Apple Cheesecake Pie

Apple Cheesecake Pie

Rate this recipe
14 Votes
6
servings
0:30
Preparation
0:55
COOKING
1:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • crust:
  • 4 1/2 oz
    (135 g)
    butter, softened to the consistency of ointment
    You might like:

    Flyer Deal  (1)
    BECEL BRICKS

    BECEL BRICKS

    $5.49 ea.

    454 g, SELECTED VARIETIES


  • 1/3 cup
    (80 mL)
    sugar
    You might like:

    Flyer Deals  (3)
    SAVE $1.98 ON 2
    REDPATH ICING SUGAR OR BETTY CROCKER CAKE MIX OR FROSTING OR LINDT SWISS CLASSIC CHOCOLATE BARS

    REDPATH ICING SUGAR OR BETTY CROCKER CAKE MIX OR FROSTING OR LINDT SWISS CLASSIC CHOCOLATE BARS

    2 for/ $4.00

    1 kg, or SELECTED SIZES, SELECTED VARIETIES


    SAVE $1.98 ON 2
    REDPATH ICING SUGAR OR BETTY CROCKER CAKE MIX OR FROSTING OR LINDT SWISS CLASSIC CHOCOLATE BARS

    REDPATH ICING SUGAR OR BETTY CROCKER CAKE MIX OR FROSTING OR LINDT SWISS CLASSIC CHOCOLATE BARS

    2 for/ $4.00

    1 kg, or SELECTED SIZES, SELECTED VARIETIES


    SAVE $1.98 ON 2
    REDPATH ICING SUGAR OR BETTY CROCKER CAKE MIX OR FROSTING OR LINDT SWISS CLASSIC CHOCOLATE BARS

    REDPATH ICING SUGAR OR BETTY CROCKER CAKE MIX OR FROSTING OR LINDT SWISS CLASSIC CHOCOLATE BARS

    2 for/ $4.00

    1 kg, or SELECTED SIZES, SELECTED VARIETIES


  • 1/4 tsp.
    (1 mL)
    vanilla extract
  • 1 cup
    (250 mL)
    flour
  • 3 Tbsp.
    (45 mL)
    cold water

  • filling
  • 8 oz
    (250 g)
    cream cheese, softened
  • 1/2 cup
    (125 mL)
    sugar
    You might like:

    Flyer Deals  (3)
    SAVE $1.98 ON 2
    REDPATH ICING SUGAR OR BETTY CROCKER CAKE MIX OR FROSTING OR LINDT SWISS CLASSIC CHOCOLATE BARS

    REDPATH ICING SUGAR OR BETTY CROCKER CAKE MIX OR FROSTING OR LINDT SWISS CLASSIC CHOCOLATE BARS

    2 for/ $4.00

    1 kg, or SELECTED SIZES, SELECTED VARIETIES


    SAVE $1.98 ON 2
    REDPATH ICING SUGAR OR BETTY CROCKER CAKE MIX OR FROSTING OR LINDT SWISS CLASSIC CHOCOLATE BARS

    REDPATH ICING SUGAR OR BETTY CROCKER CAKE MIX OR FROSTING OR LINDT SWISS CLASSIC CHOCOLATE BARS

    2 for/ $4.00

    1 kg, or SELECTED SIZES, SELECTED VARIETIES


    SAVE $1.98 ON 2
    REDPATH ICING SUGAR OR BETTY CROCKER CAKE MIX OR FROSTING OR LINDT SWISS CLASSIC CHOCOLATE BARS

    REDPATH ICING SUGAR OR BETTY CROCKER CAKE MIX OR FROSTING OR LINDT SWISS CLASSIC CHOCOLATE BARS

    2 for/ $4.00

    1 kg, or SELECTED SIZES, SELECTED VARIETIES


  • 1
    eggs
  • 1/2 tsp.
    (2 mL)
    vanilla extract
  • 2 lb
    (1 kg)
    cortland, golden delicious or lobo apples, cubed
    You might like:

    Flyer Deals  (4)
    LARGE RED DELICIOUS, CORTLAND OR EMPIRE APPLES

    LARGE RED DELICIOUS, CORTLAND OR EMPIRE APPLES

    $1.99 /lb

    PRODUCT OF ONTARIO CANADA EXTRA FANCY GRADE


    LARGE RED DELICIOUS, CORTLAND OR EMPIRE APPLES

    LARGE RED DELICIOUS, CORTLAND OR EMPIRE APPLES

    $1.99 /lb

    PRODUCT OF ONTARIO CANADA EXTRA FANCY GRADE


    ORGANIC McINTOSH APPLES

    ORGANIC McINTOSH APPLES

    $6.99 ea.

    3 lb PRODUCT OF ONTARIO CANADA EXTRA FANCY GRADE


    LARGE RED DELICIOUS, CORTLAND OR EMPIRE APPLES

    LARGE RED DELICIOUS, CORTLAND OR EMPIRE APPLES

    $1.99 /lb

    PRODUCT OF ONTARIO CANADA EXTRA FANCY GRADE


  • 2 oz
    (60 g)
    slivered almonds
  • 1/2 tsp.
    (2 mL)
    ground cinnamon
Imprimer ma sélection

Preparation

Crust :

Preheat oven to 400°F (200°C).

In a large bowl, blend butter, sugar and vanilla.

Add flour.

Work flour into butter mixture until texture is grainy.

Add water and mix together, shaping dough into a ball.

Roll out the crust on a flour-dusted surface and line the bottom of a 9-in. (23-cm) springform pan. Set aside.

Filling :

In a large bowl, combine cream cheese and sugar.

Add egg and vanilla, mixing until smooth and creamy. Stir in apples.

Pour into lined pan and sprinkle with almonds and cinnamon.

Bake 55 minutes. Cool before removing from pan.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.