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Apple Donuts https://www.metro.ca/userfiles/image/recipes/null PT30M PT25M PT55M
Using a mixer, beat the eggs with the sugar until the mixture becomes white and smooth. Stir in the milk and butter, and mix until combined.In a bowl, combine the flour, baking powder and cinnamon. Add to wet ingredients, continuing to beat on low speed. Add the diced apple and mix gently. Leave to cool in the refrigerator for 1 hour.On a floured work surface, roll out the dough until it forms a disc of 1 cm (3/8 inch) thick. Using a cookie cutter about 7cm (3in) in diameter, cut out donuts. If necessary, roll out the dough again. Reserve.In a saucepan heated over medium heat, preheat the oil to 180 ° C (350 ° F).Fry 4 donuts at a time, about 2 minutes per side, then place them on paper towels. Repeat this process until all the donuts are cooked.Source: Metro
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3 eggs 1 1/2 cup (375 ml) sugar 1 cup (250 ml) milk 1/2 cup (125 ml) butter 4 cups (1 L) flour 2 1/2 teaspoon (12,5 ml) baking powder 1 pinch cinnamon or nutmeg 0.176 lb (180 g) diced apples 1 L vegetable oil To taste Icing sugar for serving

Apple Donuts

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24
Collation
0:30
Preparation
0:25
COOKING
0:55
TOTAL TIME

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Ingredients

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  • 3
    eggs
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    30 un. OR IRRESISTIBLES OR LIFE SMART ORGANIC MAPLE SYRUP 500 - 540 ml SELECTED VARIETIES


  • 1 1/2 cup
    (375 ml)
    sugar
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  • 1 cup
    (250 ml)
    milk
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  • 1/2 cup
    (125 ml)
    butter
  • 4 cups
    (1 L)
    flour
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  • 2 1/2 teaspoon
    (12,5 ml)
    baking powder
  • 1 pinch
    cinnamon or nutmeg
  • 0.176 lb
    (180 g)
    diced apples
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  • 1 L
    vegetable oil
  • To taste
    Icing sugar for serving
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Preparation

Using a mixer, beat the eggs with the sugar until the mixture becomes white and smooth. Stir in the milk and butter, and mix until combined.

In a bowl, combine the flour, baking powder and cinnamon. Add to wet ingredients, continuing to beat on low speed. Add the diced apple and mix gently. Leave to cool in the refrigerator for 1 hour.

On a floured work surface, roll out the dough until it forms a disc of 1 cm (3/8 inch) thick. Using a cookie cutter about 7cm (3in) in diameter, cut out donuts. If necessary, roll out the dough again. Reserve.

In a saucepan heated over medium heat, preheat the oil to 180 ° C (350 ° F).

Fry 4 donuts at a time, about 2 minutes per side, then place them on paper towels. Repeat this process until all the donuts are cooked.

Source: Metro

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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