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Preheat oven to 375°F / 190°C.
Peel and core apples, taking care not to cut through the bottom. Set aside.
In a bowl, mix cream cheese, brown sugar, cinnamon and pecans. Stuff apples with mixture.
Roll out puff pastry dough on a floured surface and cut into 6 squares measuring 8 in. (20 cm).
Place an apple in the centre of each square, baste edges of dough with egg wash and bring 4 sides up, pressing edges together to seal them. Baste dumpling with egg wash.
Put dumplings on a greased cookie sheet and bake 30 minutes or until golden brown.
Serve.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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