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Core apples, cut into eight unpeeled wedges. In a large skillet, melt butter and brown apple wedges on medium heat for 10 minutes.
Turn apples over and sprinkle with sugar. Add orange zest.
Cook 10 minutes on low.
Preheat oven to 375°F (190°C).
Cover the bottom of a 9-in. (23-cm) diameter baking tin with apples and kiwis. Pour apple syrup over the fruit.
Cover with short pastry crust, tucking in edges.
Bake 30 minutes. Serve warm.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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