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Preheat the oven at 375 °F. In an ovenproof dish, mix apple dices, onion and garlic. Add the pork tenderloins over the vegetables.
Baste all with maple syrup, then season with celery salt, black pepper, turmeric and chinese 5 spices.
Bake for 35 minutes or until the meat is done but still pinkish inside.
Remove pork tenderloins form the pan and let sit for five minutes loosely covered with a sheet of foil.
Scrape the dish to remove any cooking juices, then transfer the content on a serving plate. Add on the slices of pork tenderloins.
Serve with green salad and mashed potatoes.
Source: VENDOR
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
