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Apples and Maple Pork Tenderloins
2022-12-06
https://www.metro.ca/userfiles/image/recipes/filets-porc-pommes-erable-12034.jpg
PT20M
PT35M
PT55M
Preheat the oven at 375 °F.
In an ovenproof dish, mix apple dices, onion and garlic. Add the pork tenderloins over the vegetables.Baste all with maple syrup, then season with celery salt, black pepper, turmeric and chinese 5 spices.Bake for 35 minutes or until the meat is done but still pinkish inside.Remove pork tenderloins form the pan and let sit for five minutes loosely covered with a sheet of foil.Scrape the dish to remove any cooking juices, then transfer the content on a serving plate. Add on the slices of pork tenderloins.Serve with green salad and mashed potatoes.Source: VENDOR
4
0
0
0
0
4 big red apple from Québec (Corland, McIntosh, Paulared, etc.) unpeeled, cored and diced
1 large white onion, chopped
2 larges cloves of garlic, crushed
2 pork tenderloin about 400 g (12 onces each)
Maple syrup
1 teaspoon celery salt
1 tablespoon black pepper coarsely ground
1 tablespoon ground turmeric
1 teaspoon chinese 5 spices
Apples and Maple Pork Tenderloins
4
Main course
0:20
Preparation
0:35
COOKING
0:55
TOTAL TIME
Ingredients
-
4
big red apple from Québec (Corland, McIntosh, Paulared, etc.) unpeeled, cored and diced
-
1
large white onion, chopped
-
2
larges cloves of garlic, crushed
-
2
pork tenderloin about 400 g (12 onces each)
-
Maple syrup
-
1 teaspoon
celery salt
-
1 tablespoon
black pepper coarsely ground
-
1 tablespoon
ground turmeric
-
1 teaspoon
chinese 5 spices
Preparation
Preheat the oven at 375 °F. In an ovenproof dish, mix apple dices, onion and garlic. Add the pork tenderloins over the vegetables.
Baste all with maple syrup, then season with celery salt, black pepper, turmeric and chinese 5 spices.
Bake for 35 minutes or until the meat is done but still pinkish inside.
Remove pork tenderloins form the pan and let sit for five minutes loosely covered with a sheet of foil.
Scrape the dish to remove any cooking juices, then transfer the content on a serving plate. Add on the slices of pork tenderloins.
Serve with green salad and mashed potatoes.
Source: VENDOR
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
