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Asian-Style Marinade
2013-08-06
https://www.metro.ca/userfiles/image/recipes/marinade-style-asiatique-7226.jpg
PT05M
PT00M
PT05M
Thoroughly mix all the ingredients.Set a portion of the marinade aside to baste your meat during cooking.Use the remaining marinade and pour over the meat in a Pyrex dish.Let rest in the refrigerator for 12 to 24 hours.The longer the maceration time, the more tender and tasty the meat will be.Excellent for use with poultry or pork.
4
Cordon Bleu
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0
0
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284 mL Cordon Bleu demi-glace sauce
1/2 cup (125 mL) soy sauce
1/2 cup (125 mL) sesame oil
3 Tbsp. (45 mL) ginger
1 1/2 Tbsp. (22 mL) ground pepper
5 to 6 garlic cloves
1 cup (250 mL) sugar
2 tsp. (10 mL) rice vinegar
Asian-Style Marinade
4
servings
0:05
Preparation
0:00
COOKING
0:05
TOTAL TIME
Ingredients
-
284 mL
Cordon Bleu demi-glace sauce
-
1/2 cup
(125 mL)soy sauce
-
1/2 cup
(125 mL)sesame oil
-
3 Tbsp.
(45 mL)ginger
-
1 1/2 Tbsp.
(22 mL)ground pepper
-
5 to 6
garlic cloves
-
1 cup
(250 mL)sugar
-
2 tsp.
(10 mL)rice vinegar
Preparation
Thoroughly mix all the ingredients.
Set a portion of the marinade aside to baste your meat during cooking.
Use the remaining marinade and pour over the meat in a Pyrex dish.
Let rest in the refrigerator for 12 to 24 hours.
The longer the maceration time, the more tender and tasty the meat will be.
Excellent for use with poultry or pork.
Source :
Cordon Bleu
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
