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Autumn pork cutlets
2013-08-06
https://www.metro.ca/userfiles/image/recipes/escalopes-porc-4094.jpg
PT10M
PT16M
PT26M
In a skillet, heat the butter and oil over medium-high heat, then lightly brown the cutlets on both sides. Remove the cutlets from the skillet and keep hot.In the same skillet, add the chopped green onions, apple and pepper. Cook 1 to 2 minutes over medium heat. Pour in the apple jelly, chicken broth and rosemary and bring to a boil. Season. Serve the cutlets with the sauce, potatoes and steamed green beans.
4
Féd. des producteurs de porcs du Québec
3
4
5
3
1 Tbsp. (15 mL) butter
1 Tbsp. (15 mL) vegetable oil
4x1/4 lb (4x125 g) quebec pork cutlets
2 dried green onion, finely chopped
1 apple, peeled, cored and diced small
1 red pepper, diced small
3 Tbsp. (45 mL) apple jelly
3/4 cup (190 mL) chicken broth
1 tsp. (5 mL) rosemary leaves, finely chopped
Salt and pepper to taste
Autumn pork cutlets
-
![]()
Gluten-free -
![]()
Lactose-free
4
servings
0:10
Preparation
0:16
COOKING
0:26
TOTAL TIME
Ingredients
-
1 Tbsp.
(15 mL)butter
-
1 Tbsp.
(15 mL)vegetable oil
-
4x1/4 lb
(4x125 g)quebec pork cutlets
-
2
dried green onion, finely chopped
-
1
apple, peeled, cored and diced small
-
1
red pepper, diced small
-
3 Tbsp.
(45 mL)apple jelly
-
3/4 cup
(190 mL)chicken broth
-
1 tsp.
(5 mL)rosemary leaves, finely chopped
-
Salt and pepper to taste
Preparation
In a skillet, heat the butter and oil over medium-high heat, then lightly brown the cutlets on both sides. Remove the cutlets from the skillet and keep hot.
In the same skillet, add the chopped green onions, apple and pepper. Cook 1 to 2 minutes over medium heat. Pour in the apple jelly, chicken broth and rosemary and bring to a boil. Season. Serve the cutlets with the sauce, potatoes and steamed green beans.
Source :
Féd. des producteurs de porcs du Québec
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
