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Avocado Stuffed with Spicy Crab Salad https://www.metro.ca/userfiles/image/recipes/avocat-sushi-crabe-mayo-piquante-5291.jpg PT25M PT00M PT25M
In a bowl, combine mayonnaise, garlic, Tabasco and Celery. Salt.Dice 1 grapefruit segment.Stir in onions, chives, diced grapefruit and crabmeat, until salad is blended.Cut avocados in two. Remove stones and some pulp for a bigger hole. Set aside.Sprinkle avocados and reserved pulp with grapefruit juice.Mix 1/4 of the crab salad with the rice and fill the avocados.Add a little avocado pulp and remaining crab salad.Decorate with grapefruit segments.
6
4 18 5 3
1/4 cup (60 mL) mayonnaise 1 garlic clove, chopped 1 tsp. (5 mL) Tabasco 1 stalk celery, chopped To taste salt 6 cocktail onions, chopped 1/2 bunch of chives, minced 1/2 grapefruit, segmented 7 oz (200 g) crabmeat, flaked 3 avocados 1 Tbsp. (15 mL) grapefruit juice 3/4 cup (190 mL) sushi rice (or short-grain rice), cooked
Avocado Stuffed with Spicy Crab Salad

Avocado Stuffed with Spicy Crab Salad

Rate this recipe
18 Votes
  • Gluten-free
  • Lactose-free
6
servings
0:25
Preparation
0:00
COOKING
0:25
TOTAL TIME
Imprimer ma sélection

Ingredients

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  • 1/4 cup
    (60 mL)
    mayonnaise
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    GEFEN MAYO

    GEFEN MAYO

    $7.99 ea.

    946 ml SELECTED VARIETIES

  • 1
    garlic clove, chopped
  • 1 tsp.
    (5 mL)
    Tabasco
  • 1
    stalk celery, chopped

  • To taste salt
  • 6
    cocktail onions, chopped
  • 1/2
    bunch of chives, minced
  • 1/2
    grapefruit, segmented
  • 7 oz
    (200 g)
    crabmeat, flaked
  • 3
    avocados
  • 1 Tbsp.
    (15 mL)
    grapefruit juice
  • 3/4 cup
    (190 mL)
    sushi rice (or short-grain rice), cooked
Imprimer ma sélection

Preparation

In a bowl, combine mayonnaise, garlic, Tabasco and Celery. Salt.

Dice 1 grapefruit segment.

Stir in onions, chives, diced grapefruit and crabmeat, until salad is blended.

Cut avocados in two. Remove stones and some pulp for a bigger hole. Set aside.

Sprinkle avocados and reserved pulp with grapefruit juice.

Mix 1/4 of the crab salad with the rice and fill the avocados.

Add a little avocado pulp and remaining crab salad.

Decorate with grapefruit segments.

Source : Chef Ian Perreault

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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