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Bacon-Wrapped Scallops https://www.metro.ca/userfiles/image/recipes/petoncles-grilles-bacon-3269.jpg PT15M PT05M PT50M
In a bowl, combine oil, orange juice, lime juice, garlic, ginger, salt and pepper.Add scallops and refrigerate for 30 min.; turn scallops over a few times to coat evenly.Preheat barbecue to medium-high.Drain scallops and wrap them in bacon. Calculate one piece per scallop.Thread scallops onto 4 brochettes.Put on the barbecue grill and cook 2-21/2 min. per side.
4
4 7 5 2
1/4 cup (60 mL) olive oil 2 limes (juiced) 1/4 cup (60 mL) orange juice 1 Tbsp. (15 mL) grated ginger 2 garlic cloves, chopped Salt and freshly ground pepper to taste 1 pkg (300 g) frozen scallops size 15/25, thawed 7 slices bacon, each cut into 3 equal pieces
Bacon-Wrapped Scallops

Bacon-Wrapped Scallops

Rate this recipe
7 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:05
COOKING
0:50
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/4 cup
    (60 mL)
    olive oil
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    BASSO EXTRA VIRGIN OLIVE OIL

    BASSO EXTRA VIRGIN OLIVE OIL

    $12.99 ea.

    1 L


  • 2
    limes (juiced)
  • 1/4 cup
    (60 mL)
    orange juice
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    GOLD PEAK OR SIMPLY LEMONADE

    GOLD PEAK OR SIMPLY LEMONADE

    $3.33 ea.

    1.54 - 1.75 L SELECTED VARIETIES


    SAVE $1.66
    POST OR GENERAL MILLS CEREAL OR SIMPLY REFRIGERATED JUICE OR DRINKS

    POST OR GENERAL MILLS CEREAL OR SIMPLY REFRIGERATED JUICE OR DRINKS

    $3.33 ea.

    SELECTED SIZES, SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    grated ginger
  • 2
    garlic cloves, chopped

  • Salt and freshly ground pepper to taste
  • 1 pkg
    (300 g)
    frozen scallops size 15/25, thawed
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    COOKED

    COOKED

    $19.99 ea.

    26/30 OR RAW 16/20 SHRIMP 800 g WILD PINK ARGENTINIAN RAW SHRIMP 20/30 SIZE, 908 g CEDAR BAY PLANKED SALMON 544 g, FROZEN


  • 7
    slices bacon, each cut into 3 equal pieces
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    BUTTERBALL TURKEY BACON

    BUTTERBALL TURKEY BACON

    $5.99 ea.

    375 g SELECTED VARIETIES


    SELECTION BACON OR MAPLE LODGE ULTIMATE CHICKEN SAUSAGES OR BACON

    SELECTION BACON OR MAPLE LODGE ULTIMATE CHICKEN SAUSAGES OR BACON

    $3.99 ea. or /lb

    375 - 500 g, SELECTED VARIETIES, 3.99 EA. OR LEGACY PEAMEAL CHUB ROLLED IN CORNMEAL 3.99/LB, 8.80/kg


Imprimer ma sélection

Preparation

In a bowl, combine oil, orange juice, lime juice, garlic, ginger, salt and pepper.

Add scallops and refrigerate for 30 min.; turn scallops over a few times to coat evenly.

Preheat barbecue to medium-high.

Drain scallops and wrap them in bacon. Calculate one piece per scallop.

Thread scallops onto 4 brochettes.

Put on the barbecue grill and cook 2-21/2 min. per side.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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