Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Baked chicken legs and hazelnut-flavoured quinoa https://www.metro.ca/userfiles/image/recipes/hauts-cuisse-poulet-quinoa-noisette-6152.jpg PT20M PT40M PT1H00M
Preheat the oven to 350°F (180°C).In a frying pan, heat 1 Tbsp. (15 mL) of the oil over medium-high heat and brown the chicken, 3 minutes per side. Remove and place in an oven-proof dish; continue cooking for 25 to 30 minutes.Meanwhile, in the same pan, add the remaining oil and brown the shallots over medium-high heat for 1 minute. Add the juice, vinegar and tomato paste or coulis, and reduce by half. Coat the legs with the sauce just before serving.Rinse the quinoa in cold water until the water runs clear. Drain.In a large pot, bring the broth to a boil over high heat.Add the quinoa and bring to a boil again. Reduce the heat to low. Cover and cook for 20 minutes, or until the grains are translucent. Transfer the cooked quinoa to a bowl.In the same pot, cover and sweat the garlic and onion in the oil over medium heat.Add the vegetables and tomatoes; cover and simmer for 10 minutes.Add the basil, spices and quinoa, and season to taste.Arrange on plates, drizzle with the hazelnut oil, and serve immediately.Tip: As quinoa expands to four times its initial volume, make sure to use a large enough pot
4
3 17 5 2
chicken legs 4 tsp. (20 mL) extra-virgin olive oil 8 skinless, backless chicken legs 1 small shallots, finely chopped 1 cup (250 mL) orange juice 2 Tbsp. (30 mL) balsamic vinegar 1 tsp. (5 mL) tomato paste or coulis
Baked chicken legs and hazelnut-flavoured quinoa

Baked chicken legs and hazelnut-flavoured quinoa

Rate this recipe
17 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:20
Preparation
0:40
COOKING
1:00
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • chicken legs
    You might like:

    Flyer Deals  (2)
    FRESH CHICKEN DRUMSTICKS OR THIGHS OR ZABIHA HALAL CHICKEN DRUMSTICKS OR THIGHS

    FRESH CHICKEN DRUMSTICKS OR THIGHS OR ZABIHA HALAL CHICKEN DRUMSTICKS OR THIGHS

    $2.44 /lb

    5.38/kg


    FRESH CHICKEN DRUMSTICKS OR THIGHS

    FRESH CHICKEN DRUMSTICKS OR THIGHS

    $2.99 /lb

    SPICY BUFFALO BREADED 6.59/kg


  • 4 tsp.
    (20 mL)
    extra-virgin olive oil
    You might like:

    Flyer Deals  (2)
    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    $7.99 ea.

    1 L SELECTED VARIETIES


    SAVE $4.00
    DECECCO OLIVE OIL

    DECECCO OLIVE OIL

    $5.99 ea.

    750 ml


  • 8
    skinless, backless chicken legs
    You might like:

    Flyer Deals  (3)
    FRESH CHICKEN BREAST

    FRESH CHICKEN BREAST

    $4.99 /lb

    BONE IN 11.00/kg


    PINTY'S TURKEY BREAST ROAST

    PINTY'S TURKEY BREAST ROAST

    $17.99 ea.

    FROZEN, 1.1 kg SELECTED VARIETIES


    FRESH 2 GO HOT BBQ MAMMOTH CHICKEN

    FRESH 2 GO HOT BBQ MAMMOTH CHICKEN

    $9.99 EACH

    1 kg


  • 1
    small shallots, finely chopped
  • 1 cup
    (250 mL)
    orange juice
    You might like:

    Flyer Deals  (3)
    SAVE $1.50, 30 BONUS MILES when you buy 2
    SIMPLY REFRIGERATED JUICE

    SIMPLY REFRIGERATED JUICE

    $5.49 ea.

    2.63 l SELECTED VARIETIES

    30 AIR MILES® Bonus Miles when buying 2


    BUY TWO AND GET 15 BONUS MILES
    FAIRLIFE ULTRA-FILTERED MILK

    FAIRLIFE ULTRA-FILTERED MILK

    2 for $8.00

    1.5 L, SIMPLY BEVERAGES 1.54 L OR KELLOGG'S® CEREAL 306 - 553 g SELECTED VARIETIES OR 4.49 EA.


    ANNIE'S RICE PASTA OR KIJU JUICE

    ANNIE'S RICE PASTA OR KIJU JUICE

    $1.99 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    balsamic vinegar
  • 1 tsp.
    (5 mL)
    tomato paste or coulis
  • hazelnut-flavoured quinoa with vegetables


    Flyer Deal  (1)
    GOGO QUINOA

    GOGO QUINOA

    $4.49 ea.

    375 g SELECTED VARIETIES


  • 1 cup
    (250 mL)
    vegetable broth
    You might like:

    Flyer Deal  (1)
    SAVE $1.00
    CAMPBELL'S OR IRRESISTIBLE LIFE SMART BROTH

    CAMPBELL'S OR IRRESISTIBLE LIFE SMART BROTH

    $0.99 ea.

    750-900 ml SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    quinoa
    You might like:

    Flyer Deal  (1)
    GOGO QUINOA

    GOGO QUINOA

    $4.49 ea.

    375 g SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    extra-virgin olive oil
    You might like:

    Flyer Deals  (2)
    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    $7.99 ea.

    1 L SELECTED VARIETIES


    SAVE $4.00
    DECECCO OLIVE OIL

    DECECCO OLIVE OIL

    $5.99 ea.

    750 ml


  • 3
    garlic cloves, chopped
    You might like:

    Flyer Deal  (1)
    ORGANIC GARLIC

    ORGANIC GARLIC

    $3.99 ea.

    85 g PRODUCT OF ARGENTINA OR SPAIN


  • 1/4 cup
    (60 mL)
    thinly sliced red onion
    You might like:

    Flyer Deal  (1)
    ORGANIC RED ONIONS

    ORGANIC RED ONIONS

    $4.49 ea.

    2 lb PRODUCT OF CANADA CANADA No. 1 GRADE


  • 1
    medium tomato, diced
  • 1
    small carrots, diced
  • 1
    celery stalk, diced
  • 1 Tbsp.
    (15 mL)
    thinly sliced sun-dried Tomato
    You might like:

    Flyer Deals  (2)
    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $2.99 /lb

    PRODUCT OF ONTARIO 6.59/kg


    BLACKBERRIES

    BLACKBERRIES

    2 for $4.00

    170 , GPRODUCT OF MEXICO GRAPE TOMATOES 283G, PRODUCT OF CANADA OR MEXICO BROCCOLI CROWNS PRODUCT OF U.S.A. OR MEXICO


  • 1 tsp.
    (5 mL)
    chopped fresh basil
  • 1/2 tsp.
    (125 mL)
    ground cayenne pepper

  • sea salt
  • 1/4 cup
    (60 mL)
    hazelnut oil
Imprimer ma sélection

Preparation

Preheat the oven to 350°F (180°C).

In a frying pan, heat 1 Tbsp. (15 mL) of the oil over medium-high heat and brown the chicken, 3 minutes per side. Remove and place in an oven-proof dish; continue cooking for 25 to 30 minutes.

Meanwhile, in the same pan, add the remaining oil and brown the shallots over medium-high heat for 1 minute. Add the juice, vinegar and tomato paste or coulis, and reduce by half. Coat the legs with the sauce just before serving.

Rinse the quinoa in cold water until the water runs clear. Drain.

In a large pot, bring the broth to a boil over high heat.

Add the quinoa and bring to a boil again. Reduce the heat to low. Cover and cook for 20 minutes, or until the grains are translucent. Transfer the cooked quinoa to a bowl.

In the same pot, cover and sweat the garlic and onion in the oil over medium heat.

Add the vegetables and tomatoes; cover and simmer for 10 minutes.

Add the basil, spices and quinoa, and season to taste.

Arrange on plates, drizzle with the hazelnut oil, and serve immediately.

Tip: As quinoa expands to four times its initial volume, make sure to use a large enough pot

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.