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Banana and Chocolate Ice Cream Sandwich https://www.metro.ca/userfiles/image/recipes/sandwich-creme-glacee_11027.jpg PT1H20M PT00M PT1H40M
Pre-heat the oven to 400 °F and prepare two baking sheets.In a bowl, combine the flour, baking powder, and baking soda. Set aside.In another bowl, combine the sugar and butter until you get a creamy texture.Add the vanilla, mashed bananas, and eggs. Stir.Add the dry ingredients and stir.Divide the dough into 12 equal shaped balls and bake in the oven for 15 to 20 minutes or until the cookies are slightly golden.Remove the cookies from the oven and let them completely cool off.Melt the dark chocolate and drizzle some on top of the cookies.Place the cookies in the freeze for about an hour.Take the cookies and Irresistibles chocolate ice cream out of the freezer.Add a large scoop of ice cream on 6 of the cookies and top with a bit of melted chocolate.Top with the remaining 6 cookies and enjoy.Source: Gabrielle Perron
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2 cups (500 ml) unbleached flour 1 teaspoon (5 ml) baking powder 1/2 c. à thé (2.5 ml) baking soda 1 cup (250 ml) white sugar 1/2 cup (125 ml) softned butter 1 tablespoon (15 ml) vanilla 2 very ripe banana mashed 2 egg Topping 4 cups (1 L) Irresistibles chocolate ice cream 1/4 cup (60 ml) melted dark chocolate
Banana and Chocolate Ice Cream Sandwich

Banana and Chocolate Ice Cream Sandwich

Rate this recipe
4 Votes
6
1:20
Preparation
0:00
COOKING
1:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 cups
    (500 ml)
    unbleached flour
  • 1 teaspoon
    (5 ml)
    baking powder
  • 1/2 c. à thé
    (2.5 ml)
    baking soda
  • 1 cup
    (250 ml)
    white sugar
  • 1/2 cup
    (125 ml)
    softned butter
  • 1 tablespoon
    (15 ml)
    vanilla
  • 2
    very ripe banana mashed
  • 2
    egg

  • Topping
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    OFF OR RAID INSECT REPELLENT, BANANA BOAT SUNSCREEN OR KINGSFORD CHARCOAL

    $7.99 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 4 cups
    (1 L)
    Irresistibles chocolate ice cream
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  • 1/4 cup
    (60 ml)
    melted dark chocolate
Imprimer ma sélection

Preparation

Pre-heat the oven to 400 °F and prepare two baking sheets.

In a bowl, combine the flour, baking powder, and baking soda. Set aside.

In another bowl, combine the sugar and butter until you get a creamy texture.

Add the vanilla, mashed bananas, and eggs. Stir.

Add the dry ingredients and stir.

Divide the dough into 12 equal shaped balls and bake in the oven for 15 to 20 minutes or until the cookies are slightly golden.

Remove the cookies from the oven and let them completely cool off.

Melt the dark chocolate and drizzle some on top of the cookies.

Place the cookies in the freeze for about an hour.

Take the cookies and Irresistibles chocolate ice cream out of the freezer.

Add a large scoop of ice cream on 6 of the cookies and top with a bit of melted chocolate.

Top with the remaining 6 cookies and enjoy.

Source: Gabrielle Perron

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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