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Decadent Ice Cream and Caramel Sandwiches https://www.metro.ca/userfiles/image/recipes/sandwich-decadent-a-la-creme-glacee-et-au-caramel-10126.jpg PT25M PT13M PT38M
Preheat oven to 350°F (180°C).Combine flour and baking powder. Set aside.Combine brown sugar, sugar and butter in a bowl using an electric mixer.Incorporate one egg at a time and beat until you get a uniform texture.Add dry ingredients and beat again.Add pecans and chocolate chips. Mix.Shape mixture into 20 balls and place on a cookie sheet lined with parchment paper.Bake for 13 to 15 minutes on middle rack of oven, turning once halfway through cooking.When edges of cookies are golden brown, remove from oven and let cool.Mix fleur de sel caramel with ice cream.Sandwich a scoop of ice cream between two cookies, serve immediately and enjoy!
10
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Decadent Ice Cream and Caramel Sandwiches

Decadent Ice Cream and Caramel Sandwiches

Rate this recipe
3 Votes
10
sandwiches
0:25
Preparation
0:13
COOKING
0:38
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • chocolate pecan cookies

  • 2 cups
    (500 mL)
    flour
  • 1 tsp.
    (5 mL)
    baking powder
  • 1 cup
    (250 mL)
    brown sugar
  • 1/2 cup
    (125 mL)
    sugar
  • 1 cup
    (250 mL)
    salted butter, soft
  • 2
    egg
  • 1 1/2 cup
    (375 mL)
    pecans, chopped
  • 3/4 cup
    (190 mL)
    milk chocolate chips
  • 3/4 cup
    (190 mL)
    white chocolate chips
  • fleur de sel caramel ice cream

  • 1/3 cup
    (85 mL)
    fleur de sel or regular caramel sauce
  • 2 cups
    (500 mL)
    vanilla ice cream
Imprimer ma sélection

Preparation

Preheat oven to 350°F (180°C).

Combine flour and baking powder. Set aside.

Combine brown sugar, sugar and butter in a bowl using an electric mixer.

Incorporate one egg at a time and beat until you get a uniform texture.

Add dry ingredients and beat again.

Add pecans and chocolate chips. Mix.

Shape mixture into 20 balls and place on a cookie sheet lined with parchment paper.

Bake for 13 to 15 minutes on middle rack of oven, turning once halfway through cooking.

When edges of cookies are golden brown, remove from oven and let cool.

Mix fleur de sel caramel with ice cream.

Sandwich a scoop of ice cream between two cookies, serve immediately and enjoy!

Source : Zeste

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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