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Bang Bang Shrimp Tacos https://www.metro.ca/userfiles/image/recipes/tacos-crevettes-bang-bang-11903.jpg PT15M PT10M PT25M
In a small bowl, combine Heinz burger sauce and Mayoracha and maple syrup. Remove 2 tbsp to a large bowl and add shrimp, cornstarch and crushed tortilla chips; stir to coat shrimp. Place shrimp in the basket of an air fryer and cook at 400F for 6 minutes or until shrimps are golden. Alternately, place shrimp on a baking sheet lined with parchment paper and bake in the oven at 400F on convection for 6-7 minutes.Heat a cast iron skillet over medium high heat and sear/toast the one side of a tortilla on the skillet for 20 seconds while brushing the top side with 1 tsp (5ml) of sauce. Flip tortilla onto sauced side and cook further 20 seconds or until tortilla is golden brown with char spots. Repeat with remaining 7 tortillas.Divide lettuce and cabbage evenly among tortillas, sauced side up; top with cooked shrimp and garnish with cilantro and green onion. Serve with remaining sauce.
3-4
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1/3 cup (75 mL) Heinz Burger Sauce 2 tablespoons (30 mL) Heinz Mayoracha 2 tablespoons (30 mL) maple syrup 340 g 1 bag Irresistibles Argentinian Wild Shrimp 20-40 count, thawed and patted dry 1 tablespoon (15 mL) cornstarch 1/2 cup (125 mL) finely crushed Irresistibles Original tortilla chips 8 Selection 7''tortillas 2 cups (500 mL) shaved Iceberg lettuce 1 cup (250 mL) shaved red cabbage 1/4 cup (60 mL) cilantro leaves 1/4 cup (60 mL) sliced green onion
Bang Bang Shrimp Tacos

Bang Bang Shrimp Tacos

Rate this recipe
1 Vote
3-4
Main course
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/3 cup
    (75 mL)
    Heinz Burger Sauce
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    PERI-PERI SAUCE SELECTED SIZES

    PERI-PERI SAUCE SELECTED SIZES

    $4.99 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 2 tablespoons
    (30 mL)
    Heinz Mayoracha
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  • 2 tablespoons
    (30 mL)
    maple syrup
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    IRRESISTIBLES AMBER RICH TASTE MAPLE SYRUP

    IRRESISTIBLES AMBER RICH TASTE MAPLE SYRUP

    $8.49 ea.

    375 ml


  • 340 g
    1 bag Irresistibles Argentinian Wild Shrimp 20-40 count, thawed and patted dry
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    FROZEN EAST COAST COOKED LOBSTERS

    FROZEN EAST COAST COOKED LOBSTERS

    $9.99 ea.

    350 g OR LARGE ROCK LOBSTER TAIL FROZEN, 6 oz


  • 1 tablespoon
    (15 mL)
    cornstarch
  • 1/2 cup
    (125 mL)
    finely crushed Irresistibles Original tortilla chips
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    276 g SELECTED VARIETIES


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    HARDBITE CHIPS

    3 for $10.00

    128 - 150 g SELECTED VARIETIES


    15 AIR MILES | BONUS MILES when you buy 2
    DORITOS, CHEETOS, BARE OR OFF THE EATEN PATH CRISPS

    DORITOS, CHEETOS, BARE OR OFF THE EATEN PATH CRISPS

    2 for $7.00

    SELECTED SIZES SELECTED VARIETIES OR 4.39 EA. 15 AIR MILES | BONUS MILES when you buy 2

    15 AIR MILES® Bonus Miles when buying 2


    LAY'S FAMILY SIZE CHIPS

    LAY'S FAMILY SIZE CHIPS

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES


    SENSIBLE PORTIONS CHIPS

    SENSIBLE PORTIONS CHIPS

    $3.49 ea.

    120 - 142 g SELECTED VARIETIES


    PRINGLES

    PRINGLES

    2 for $5.50

    SELECTED SIZES SELECTED VARIETIES OR 3.19 EA.


  • 8
    Selection 7''tortillas
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    426 - 610 g SELECTED VARIETIES


  • 2 cups
    (500 mL)
    shaved Iceberg lettuce
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    ENDIVE OR ESCAROLE

    ENDIVE OR ESCAROLE

    $1.99 ea.

    PRODUCT OF ONTARIO


  • 1 cup
    (250 mL)
    shaved red cabbage
  • 1/4 cup
    (60 mL)
    cilantro leaves
  • 1/4 cup
    (60 mL)
    sliced green onion
Imprimer ma sélection

Preparation

In a small bowl, combine Heinz burger sauce and Mayoracha and maple syrup. Remove 2 tbsp to a large bowl and add shrimp, cornstarch and crushed tortilla chips; stir to coat shrimp. Place shrimp in the basket of an air fryer and cook at 400F for 6 minutes or until shrimps are golden. Alternately, place shrimp on a baking sheet lined with parchment paper and bake in the oven at 400F on convection for 6-7 minutes.

Heat a cast iron skillet over medium high heat and sear/toast the one side of a tortilla on the skillet for 20 seconds while brushing the top side with 1 tsp (5ml) of sauce. Flip tortilla onto sauced side and cook further 20 seconds or until tortilla is golden brown with char spots. Repeat with remaining 7 tortillas.

Divide lettuce and cabbage evenly among tortillas, sauced side up; top with cooked shrimp and garnish with cilantro and green onion. Serve with remaining sauce.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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