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In a medium saucepan, bring water and butter to a boil.
Stir in couscous; cover, remove from heat and let stand 5 minutes.
Fluff with a fork and chill well. Add pears, bacon, green onions, spinach, bell pepper and toasted almonds to chilled couscous.
In a small bowl, whisk together all dressing ingredients and pour over salad, tossing to mix well.
Cover and refrigerate until well chilled, at least 1 hour.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.