METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
BBQ Veal and Havarti Burgers
2013-08-06
https://www.metro.ca/userfiles/image/recipes/burger-veaugrille-fromage-Havarti-2244.jpg
PT07M
PT10M
PT17M
Preheat barbecue to medium.In a bowl, mix veal, egg, pine nuts, ginger, balsamic vinegar, parsley, salt and pepper together.Make 4 large balls. Flatten into patties.Place patties on the grill and cook until inside shows no pink.Meanwhile, toast buns on the grill.One minute before end of cooking time, place a slice of havarti on each patty.Slip patties into buns and garnish to taste (lettuce, mayonnaise, mustard).
4
Metro
4
3
5
4
1 lb (450 g) lean ground veal
1 eggs, beaten
2 Tbsp. (30 mL) coarsely chopped pine nuts
1 Tbsp. (15 mL) chopped preserved ginger
1 Tbsp. (15 mL) balsamic vinegar
2 Tbsp. (30 mL) chopped fresh parsley
salt and pepper to taste
4 Havarti cheese
4 hamburger buns
BBQ Veal and Havarti Burgers
4
servings
0:07
Preparation
0:10
COOKING
0:17
TOTAL TIME
Ingredients
-
1 lb
(450 g)lean ground veal
-
1
eggs, beaten
-
2 Tbsp.
(30 mL)coarsely chopped pine nuts
-
1 Tbsp.
(15 mL)chopped preserved ginger
-
1 Tbsp.
(15 mL)balsamic vinegar
-
2 Tbsp.
(30 mL)chopped fresh parsley
-
salt and pepper to taste
-
4
Havarti cheese
-
4
hamburger buns
Preparation
Preheat barbecue to medium.
In a bowl, mix veal, egg, pine nuts, ginger, balsamic vinegar, parsley, salt and pepper together.
Make 4 large balls. Flatten into patties.
Place patties on the grill and cook until inside shows no pink.
Meanwhile, toast buns on the grill.
One minute before end of cooking time, place a slice of havarti on each patty.
Slip patties into buns and garnish to taste (lettuce, mayonnaise, mustard).
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
