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Beef Rib Eye with Tarragon Sauce (BBQ)
2013-08-06
https://www.metro.ca/userfiles/image/recipes/faux-filets-bœuf-sauce-estragon-bbq-444.jpg
PT15M
PT15M
PT30M
Preheat the barbecue to medium.In a glass bowl, mix all the basting sauce ingredients. Set asideOil steaks and cook 3 minutes per side, basting regularly with the sauce.
4
Metro
3
1
3
3
4 x 5 to 6 oz (4 x 150 to 180 g) beef rib eye steaks (3/4 inch, 2 cm)
1 Tbsp. (15 mL) extra virgin olive oil
Beef Rib Eye with Tarragon Sauce (BBQ)
-
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Gluten-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
4 x 5 to 6 oz
(4 x 150 to 180 g)beef rib eye steaks (3/4 inch, 2 cm)
-
1 Tbsp.
(15 mL)extra virgin olive oil
-
2 Tbsp.
(30 mL)Dijon mustard
-
1 Tbsp.
(15 mL)brown sugar
-
1
onion, grated
-
2 Tbsp.
(30 mL)fresh chopped tarragon
-
2 Tbsp.
(30 mL)butter at room temperature
-
2 Tbsp.
(30 mL)extra virgin olive oil
-
Salt and pepper, to taste
Preparation
Preheat the barbecue to medium.
In a glass bowl, mix all the basting sauce ingredients. Set aside
Oil steaks and cook 3 minutes per side, basting regularly with the sauce.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
