Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Moi Rewards is here! Join today and save!
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Beef Rolls and Apple-red-onion Confit https://www.metro.ca/userfiles/image/recipes/Rosettes-bœuf-legumes-fromage-jambon-pommes-oignons-rouges-6819.jpg PT20M PT1H00M PT1H20M
In a large pot, heat olive oil over medium heat and lightly fry onion. Add brown sugar and cook about 40 minutes, stirring occasionally, until onions are tender.Meanwhile, peel, core and grate apples. Add to onions. Stir in cider vinegar and cook until thick and sticky, about 20 minutes.Remove from heat and cool.Preheat oven to 350°F (180°C).Sear over high heat, rosettes of beef in olive oil and bake for 10 minutes.It is important to sear the rosettes on each side to avoid too much cheese melt.
4
4 3 5 4
1/4 cup (60 mL) olive oil 1/2 cups (125 mL) finely sliced red onion 4-8 Tbsp. (60-120 mL) brown sugar 2 juicy-fleshed apples 6 Tbsp. (90 mL) cider vinegar 4 beef rolls vegetable and cheese
Beef Rolls and Apple-red-onion Confit

Beef Rolls and Apple-red-onion Confit

Rate this recipe
3 Votes
  • Gluten-free
4
servings
0:20
Preparation
1:00
COOKING
1:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/4 cup
    (60 mL)
    olive oil
  • 1/2 cups
    (125 mL)
    finely sliced red onion
  • 4-8 Tbsp.
    (60-120 mL)
    brown sugar
  • 2
    juicy-fleshed apples
  • 6 Tbsp.
    (90 mL)
    cider vinegar
  • 4
    beef rolls vegetable and cheese
Imprimer ma sélection

Preparation

In a large pot, heat olive oil over medium heat and lightly fry onion. Add brown sugar and cook about 40 minutes, stirring occasionally, until onions are tender.

Meanwhile, peel, core and grate apples. Add to onions. Stir in cider vinegar and cook until thick and sticky, about 20 minutes.

Remove from heat and cool.

Preheat oven to 350°F (180°C).

Sear over high heat, rosettes of beef in olive oil and bake for 10 minutes.

It is important to sear the rosettes on each side to avoid too much cheese melt.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.