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Beef Sirloin Steak with Onion Barbecue Sauce https://www.metro.ca/userfiles/image/recipes/Biftecks-faux-filet-bœuf-sauce-barbecue-oignon-427.jpg PT15M PT15M PT30M
Preheat the barbecue to medium.Oil and pepper the steaks and put on the barbecue.Cook the first side 3 minutes. Turn steaks and put a sprig of thyme and rosemary on each. Cook 3 minutes.In a frying pan, brown garlic in butter/oil.Add remaining sauce ingredients and boil 1 to 2 minutes.Pour the sauce over the steaks.
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2 Tbsp. (30 mL) extra virgin olive oil pepper to taste 4 beef sirloin steaks, 3/4 in. (2 cm) thick 4 sprigs fresh thyme 4 sprigs fresh rosemary 1/2 tsp. (2 1/2 mL) butter 1 Tbsp. (15 mL) olive oil 2 garlic cloves, chopped 1/2 cup (125 mL) red wine 1 cup (250 mL) onion barbecue sauce 1 Tbsp. (15 mL) Worcestershire sauce
Beef Sirloin Steak with Onion Barbecue Sauce

Beef Sirloin Steak with Onion Barbecue Sauce

Rate this recipe
4 Votes
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
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    SAVE $4.00
    BERTOLLI EXTRA VIRGIN OLIVE OIL

    BERTOLLI EXTRA VIRGIN OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES



  • pepper to taste
  • 4
    beef sirloin steaks, 3/4 in. (2 cm) thick
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    NEW ZEALAND SPRINGVALE GRASS FED STRIP LOIN STEAK OR BONELESS RIB STEAK

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  • 4 sprigs
    fresh thyme
  • 4 sprigs
    fresh rosemary
  • 1/2 tsp.
    (2 1/2 mL)
    butter
  • 1 Tbsp. (15 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    SAVE $4.00
    BERTOLLI EXTRA VIRGIN OLIVE OIL

    BERTOLLI EXTRA VIRGIN OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES


  • 2
    garlic cloves, chopped
  • 1/2 cup
    (125 mL)
    red wine
  • 1 cup
    (250 mL)
    onion barbecue sauce
  • 1 Tbsp.
    (15 mL)
    Worcestershire sauce
Imprimer ma sélection

Preparation

Preheat the barbecue to medium.

Oil and pepper the steaks and put on the barbecue.

Cook the first side 3 minutes. Turn steaks and put a sprig of thyme and rosemary on each. Cook 3 minutes.

In a frying pan, brown garlic in butter/oil.

Add remaining sauce ingredients and boil 1 to 2 minutes.

Pour the sauce over the steaks.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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