METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Grilled Orange-pepper Top Sirloin Steak
2013-08-06
https://www.metro.ca/userfiles/image/recipes/haut-surlonge-grille-poivre-zestes-orange-5918.jpg
PT15M
PT20M
PT4H35M
MarinadeCrush the peppercorns and coriander seeds.Zest and juice one orange.In a bowl, combine balsamic vinegar, olive oil, orange juice and zest, and crushed peppercorns and coriander.Baste top sirloin with half the marinade and marinate in the refrigerator for 4 hours.Reserve remaining marinade for basting during cooking.CookingPreheat barbecue to high.Grill steak 3 minutes. Flip and baste it with marinade, and grill 3 minutes other side.Place steak over the burner that's off, close the cover and cook over indirect heat for another 10 minutes. For medium steak, meat thermometer should read 160°F (71°C).Remove steak and brush with marinade again.Zest the second orange and top steak with zest.Cover with foil and let stand 10 minutes.Serve with vegetable brochettes.
4
"Chef Anne Desjardins - Émission ""Par dessus le marché"""
0
0
0
0
2 thick top sirloin steak in. (5 cm)
2 orange, rinsed
2 Tbsp. (30 mL) peppercorn
1 tsp. (5 mL) coriander seeds
1/2 cup (125 mL) balsamic vinegar
1 Tbsp. (15 mL) extra virgin olive oil
Salt to taste
Grilled Orange-pepper Top Sirloin Steak
-
![]()
Gluten-free -
![]()
Lactose-free
4
servings
0:15
Preparation
0:20
COOKING
4:35
TOTAL TIME
Ingredients
-
2
thick top sirloin steak in. (5 cm)
-
2
orange, rinsed
-
2 Tbsp.
(30 mL)peppercorn
-
1 tsp.
(5 mL)coriander seeds
-
1/2 cup
(125 mL)balsamic vinegar
-
1 Tbsp.
(15 mL)extra virgin olive oil
-
Salt to taste
Preparation
Marinade
Crush the peppercorns and coriander seeds.
Zest and juice one orange.
In a bowl, combine balsamic vinegar, olive oil, orange juice and zest, and crushed peppercorns and coriander.
Baste top sirloin with half the marinade and marinate in the refrigerator for 4 hours.
Reserve remaining marinade for basting during cooking.
Cooking
Preheat barbecue to high.
Grill steak 3 minutes. Flip and baste it with marinade, and grill 3 minutes other side.
Place steak over the burner that's off, close the cover and cook over indirect heat for another 10 minutes. For medium steak, meat thermometer should read 160°F (71°C).
Remove steak and brush with marinade again.
Zest the second orange and top steak with zest.
Cover with foil and let stand 10 minutes.
Serve with vegetable brochettes.
Source :
"Chef Anne Desjardins - Émission ""Par dessus le marché"""
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
