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Beer Braised Pork Carnitas https://www.metro.ca/userfiles/image/recipes/carnitas-porc-braise-biere-11564.jpg PT15M PT3H00M PT3H15M
Preheat oven to 350°F.In a large roasting pan, toss the sliced pork with all the spices, cloves, chopped chili, garlic, onion, and lime juice. Add the bay leaves, cinnamon stick, and orange wedges to the pan then pour in the beer over the meat.Cover and let braise for 2.5 hours.Uncover and toss the meat in the pan to coat with the pan juices and continue to braise for another 20-30 min until exposed meat is deeply golden with crispy edges.Remove meat from pan juices with a slotted spoon (reserving some to drizzle on when serving if desired) then place in a bowl and shred meat using two forksFor extra crispy edges place shredded meat onto a baking sheet and continue roasting about 10-15 min more or until your desired crispness. (Optional)Toast or warm your tortillas then top with warm carnitas.Serve with chopped tomatoes, red onions, chopped cilantro, crumbled cotija, and lime wedges.
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3-4 lb (1,3-1,8 kg) pork shoulder or pork butt cut into 2 inch (5 cm) To taste salt and pepper 1 dried Mexican ancho chili soaked, drained, seeds and stem removed and minced (optional) 1 yellow onion peeled and chopped 4 cloves garlic smashed and peeled 1 teaspoon (5 ml) dried oregano 1/2 teaspoon (2,5 ml) ground cumin 2 teaspoons (10 ml) chili powder 5 whole cloves (or 1/2 tsp (2,5 ml) ground clove) 2 bay leaves 1 stick cinnamon 2 cups (500 ml) beer juice of 1 lime 1 medium size orange cut into wedges For serving: 1 pkg Selection original flour tortillas chopped tomatoes chopped red onion chopped fresh cilantro lime wedges crumbled cotija cheese or feta
Beer Braised Pork Carnitas

Beer Braised Pork Carnitas

Rate this recipe
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8
Main course
0:15
Preparation
3:00
COOKING
3:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3-4 lb
    (1,3-1,8 kg)
    pork shoulder or pork butt cut into 2 inch (5 cm)
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    LEGACY BONELESS PORK LOIN ROAST OR PORK BELLY

    $10.00 ea.

    600 - 800 g, SELECTED VARIETIES


    LOU'S KITCHEN ENTRÉES OR PEAMEAL OR BACK BACON

    LOU'S KITCHEN ENTRÉES OR PEAMEAL OR BACK BACON

    $6.99 ea.

    375 - 400 g SELECTED VARIETIES


  • To taste
    salt and pepper
  • 1
    dried Mexican ancho chili soaked, drained, seeds and stem removed and minced (optional)
  • 1
    yellow onion peeled and chopped
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    Flyer Deal  (1)
    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    2 for $5.00

    2 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE


  • 4
    cloves garlic smashed and peeled
  • 1 teaspoon
    (5 ml)
    dried oregano
  • 1/2 teaspoon
    (2,5 ml)
    ground cumin
  • 2 teaspoons
    (10 ml)
    chili powder
  • 5
    whole cloves (or 1/2 tsp (2,5 ml) ground clove)
  • 2
    bay leaves
  • 1 stick
    cinnamon
  • 2 cups
    (500 ml)
    beer

  • juice of 1 lime
  • 1
    medium size orange cut into wedges
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    OIKOS GREEK YOGOURT

    OIKOS GREEK YOGOURT

    $3.33 ea.

    4 X 95 - 100 g SELECTED VARIETIES


    SAVE $1.16
    SILK REFRIGERATED BEVERAGES, ACTIVIA OR OIKOS YOGOURT OR SIMPLY REFRIGERATED JUICE OR DRINKS

    SILK REFRIGERATED BEVERAGES, ACTIVIA OR OIKOS YOGOURT OR SIMPLY REFRIGERATED JUICE OR DRINKS

    $3.33 ea.

    SELECTED SIZES, SELECTED VARIETIES



  • For serving:
  • 1 pkg
    Selection original flour tortillas
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    DEMPSTER'S 7" TORTILLAS, SIGNATURE BUNS OR BAGELS

    DEMPSTER'S 7" TORTILLAS, SIGNATURE BUNS OR BAGELS

    2 for $6.00

    SELECTED SIZES SELECTED VARIETIES OR 3.29 EA.



  • chopped tomatoes
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    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $2.49 /lb

    PRODUCT OF ONTARIO 5.49/kg


    COCKTAIL OR CAMPARI TOMATOES

    COCKTAIL OR CAMPARI TOMATOES

    $2.99 ea.

    1 lb PRODUCT OF CANADA OR MEXICO



  • chopped red onion
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    CARROTS OR YELLOW ONIONS

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    2 for $5.00

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  • chopped fresh cilantro

  • lime wedges

  • crumbled cotija cheese or feta
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    IRRESISTIBLES ARTISAN OLD WHITE CHEDDAR CHEESE AGED 2 YEARS

    IRRESISTIBLES ARTISAN OLD WHITE CHEDDAR CHEESE AGED 2 YEARS

    $14.99 ea.

    400 g


    SAVE $4.98 ON 2. 25 Air Miles BONUS MILES when you buy 2
    BLACK DIAMOND CHEESE BARS

    BLACK DIAMOND CHEESE BARS

    2 for $14.00

    400 g or SHREDDED CHEESE 300 - 320 g SELECTED VARIETIES, OR 7.49 EA. 25 Air Miles BONUS MILES when you buy 2

    25 AIR MILES® Bonus Miles when buying 2


    IRRESISTIBLES GRATED PARMESAN CHEESE

    IRRESISTIBLES GRATED PARMESAN CHEESE

    $7.49 ea.

    250 g


    1/2 PRICE
    KERRYGOLD DUBLINER CHEESE

    KERRYGOLD DUBLINER CHEESE

    DELI CUT, 11.32/lb, PRICES AS MARKED


Imprimer ma sélection

Preparation

Preheat oven to 350°F.

In a large roasting pan, toss the sliced pork with all the spices, cloves, chopped chili, garlic, onion, and lime juice. Add the bay leaves, cinnamon stick, and orange wedges to the pan then pour in the beer over the meat.

Cover and let braise for 2.5 hours.

Uncover and toss the meat in the pan to coat with the pan juices and continue to braise for another 20-30 min until exposed meat is deeply golden with crispy edges.

Remove meat from pan juices with a slotted spoon (reserving some to drizzle on when serving if desired) then place in a bowl and shred meat using two forks

For extra crispy edges place shredded meat onto a baking sheet and continue roasting about 10-15 min more or until your desired crispness. (Optional)

Toast or warm your tortillas then top with warm carnitas.

Serve with chopped tomatoes, red onions, chopped cilantro, crumbled cotija, and lime wedges.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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