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Beer-Cooked Ham
2013-08-06
https://www.metro.ca/userfiles/image/recipes/jambon-biere-1342.jpg
PT15M
PT1H00M
PT1H15M
Preheat the oven to 230°C (450°F).Spike the ham with cloves and garlic cloves. Place it in an oven dish.Mix the beer, molasses, dry mustard and thyme in a bowl.Pour over the ham.Add the vegetables and cover.Cook in the oven for 45 minutes.Serve with asparagus and seasoned rice.
4
Metro
2
3
3
1
3 lb (1 1/2 kg) uncooked boneless ham
3 whole cloves
2 garlic cloves cut in half
1/2 cup (125 mL) beer
1/4 cup (60 mL) molasse
1 tsp. (5 mL) dry mustard
2 Tbsp. (30 mL) chopped fresh thyme or dry thyme 2 teaspoon (10 ml)
1 onion cut in quarters
3 carrot, cut in coins
3 celery stalks julienned
Beer-Cooked Ham
-
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Lactose-free
4
servings
0:15
Preparation
1:00
COOKING
1:15
TOTAL TIME
Ingredients
-
3 lb
(1 1/2 kg)uncooked boneless ham
-
3
whole cloves
-
2
garlic cloves cut in half
-
1/2 cup
(125 mL)beer
-
1/4 cup
(60 mL)molasse
-
1 tsp.
(5 mL)dry mustard
-
2 Tbsp.
(30 mL)chopped fresh thyme or dry thyme 2 teaspoon (10 ml)
-
1
onion cut in quarters
-
3
carrot, cut in coins
-
3
celery stalks julienned
Preparation
Preheat the oven to 230°C (450°F).
Spike the ham with cloves and garlic cloves. Place it in an oven dish.
Mix the beer, molasses, dry mustard and thyme in a bowl.
Pour over the ham.
Add the vegetables and cover.
Cook in the oven for 45 minutes.
Serve with asparagus and seasoned rice.
Source :
Metro
Legal Notice
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
