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Bella Lodi Meatball and Rice Soup
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Soupe-riz-fromage-bella-lodi-6635.jpg
PT10M
PT10M
PT20M
In a bowl, combine veal, Bella Lodi cheese, savory, salt and pepper.Shape into 4 cm (1 1/2 in) balls.In a large skillet, heat oil over medium high heat. Brown the meatballs, remove from the skillet and reserve.In a large saucepan, bring the stock to a simmer. Add the browned meatballs and the rice and cook them in the stock for 10 minutes. Serve the soup hot with a sprig of savory.
4
Saputo
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0
0
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1 lb (450 g) lean ground veal
1 1/2 cups (375 mL) bella lodi cheese, grated
1 tsp. (5 mL) fresh savory, chopped
Salt and freshly ground pepper to taste
2 Tbsp. (30 mL) olive oil
6 cups (1 1/2 L) vegetable stock
1/3 cup (80 mL) white basmati rice
4 sprigs savory
Bella Lodi Meatball and Rice Soup
4
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME
Ingredients
-
1 lb
(450 g)lean ground veal
-
1 1/2 cups
(375 mL)bella lodi cheese, grated
-
1 tsp.
(5 mL)fresh savory, chopped
-
Salt and freshly ground pepper to taste
-
2 Tbsp.
(30 mL)olive oil
-
6 cups
(1 1/2 L)vegetable stock
-
1/3 cup
(80 mL)white basmati rice
-
4
sprigs savory
Preparation
In a bowl, combine veal, Bella Lodi cheese, savory, salt and pepper.
Shape into 4 cm (1 1/2 in) balls.
In a large skillet, heat oil over medium high heat. Brown the meatballs, remove from the skillet and reserve.
In a large saucepan, bring the stock to a simmer. Add the browned meatballs and the rice and cook them in the stock for 10 minutes. Serve the soup hot with a sprig of savory.
Source :
Saputo
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
