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Black Forest Cups with Coke® Zero Sugar
2021-09-02
https://www.metro.ca/userfiles/image/recipes/glacage-cerises-coke-zero-11718.jpg
PT30M
PT10M
PT40M
Place Coke® Zero Sugar, cherries, cranberries and cornstarch in a large skillet. Bring to a boil stirring constantly until liquid is thickened and translucent. Reduce heat to medium and cook until cranberries burst while stirring occasionally; about 6 minutes. Scrape onto a large plate and set aside to cool.In a medium bowl, whisk together Coke® Zero Sugar, cocoa powder and oil. Whisk in flour and baking powder. Scrape batter onto a parchment lined plate; spreading into an even layer. Cook in the microwave for 2 minutes or until cake is done. Set aside to cool.Once cooled, remove cake from parchment and place on a cutting board. Cut cake into bite sized pieces.In a large bowl, whip cream and vanilla extract to stiff peaks.Arrange half of the cut cake pieces divided evenly among 4 x (8oz) glasses, top each with 2 tbsp (30 ml) cherry Coke® Zero Sugar layer and 1/4 cup whipped cream.Sprinkle remaining half of cake pieces among the glasses and top each equally with remaining cherry Coke® Zero Sugar layer.Garnish with dark chocolate shavings and mint if desired.
4
Metro
0
0
0
0
Coke® Zero Sugar cherry layer :
1 can (355 ml) Coke® Zero Sugar
1 1/4 cups (310 ml) frozen cherries
1/2 cup (125 ml) frozen or fresh cranberries
4 teaspoons (20 ml) cornstarch
Chocolate cake layer :
2/3 cup (160 ml) Coke® Zero Sugar
2 tablespoons (30 ml) cocoa powder
1 tablespoon (15 ml) canola oil
1/2 cup (125 ml) flour
1/2 teaspoon (2,5 ml) baking powder
whipping cream layer :
3/4 cup (180 ml) whipping cream
1 teaspoon (5 ml) vanilla extract
Optional garnish dark chocolate shaving and mint sprigs
Black Forest Cups with Coke® Zero Sugar
4
Desserts
0:30
Preparation
0:10
COOKING
0:40
TOTAL TIME
Ingredients
-
Coke® Zero Sugar cherry layer :
-
1 can
(355 ml)Coke® Zero Sugar
-
1 1/4 cups
(310 ml)frozen cherries
-
1/2 cup
(125 ml)frozen or fresh cranberries
-
4 teaspoons
(20 ml)cornstarch
-
Chocolate cake layer :
-
2/3 cup
(160 ml)Coke® Zero Sugar
-
2 tablespoons
(30 ml)cocoa powder
-
1 tablespoon
(15 ml)canola oil
-
1/2 cup
(125 ml)flour
-
1/2 teaspoon
(2,5 ml)baking powder
-
whipping cream layer :
-
3/4 cup
(180 ml)whipping cream
-
1 teaspoon
(5 ml)vanilla extract
-
Optional garnish
dark chocolate shaving and mint sprigs
Preparation
Place Coke® Zero Sugar, cherries, cranberries and cornstarch in a large skillet. Bring to a boil stirring constantly until liquid is thickened and translucent. Reduce heat to medium and cook until cranberries burst while stirring occasionally; about 6 minutes. Scrape onto a large plate and set aside to cool.
In a medium bowl, whisk together Coke® Zero Sugar, cocoa powder and oil. Whisk in flour and baking powder. Scrape batter onto a parchment lined plate; spreading into an even layer. Cook in the microwave for 2 minutes or until cake is done. Set aside to cool.
Once cooled, remove cake from parchment and place on a cutting board. Cut cake into bite sized pieces.
In a large bowl, whip cream and vanilla extract to stiff peaks.
Arrange half of the cut cake pieces divided evenly among 4 x (8oz) glasses, top each with 2 tbsp (30 ml) cherry Coke® Zero Sugar layer and 1/4 cup whipped cream.
Sprinkle remaining half of cake pieces among the glasses and top each equally with remaining cherry Coke® Zero Sugar layer.
Garnish with dark chocolate shavings and mint if desired.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
