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Blini with Salmon https://www.metro.ca/userfiles/image/recipes/Blinis-saumon-fume-caviar-truite-4224.jpg PT10M PT10M PT20M
Mix flours with mineral water. Pour boiling water over baking soda and slat in a cup and whisk into flour mixture along with beaten egg. Heat olive oil in a crepe pan. Make two or three pancakes, cooking until golden. Transfer pancakes to a plate and cut into small blini with a cookie cutter.On each plate, put two or three blini. Top with slices of salmon artfully arranged - in the shape of a heart perhaps. Spoon a dollop of sour cream in the centre. Sprinkle with dill and pepper to taste.
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1/4 cup (60 mL) buckwheat flour 1/4 cup (60 mL) whole-wheat flour 1/2 cup (125 mL) sparkling mineral water 1 Tbsp. (15 mL) boiling water 1 tsp. (5 mL) baking soda Pinch of Salt 1 eggs olive oil 4 oz (115 g) salmon or gravlax 1/2 cup (125 mL) light sour cream pepper minced fresh dill
Blini with Salmon

Blini with Salmon

Rate this recipe
5 Votes
2
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/4 cup
    (60 mL)
    buckwheat flour
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    5 Air Miles BONUS MILES when you buy 1
    ROBIN HOOD OR FIVE ROSES FLOUR

    ROBIN HOOD OR FIVE ROSES FLOUR

    $5.49 ea.

    2.5 kg SELECTED VARIETIES 5 Air Miles BONUS MILES when you buy 1

    5 AIR MILES® Bonus Miles


  • 1/4 cup
    (60 mL)
    whole-wheat flour
    You might like:

    Flyer Deal  (1)
    5 Air Miles BONUS MILES when you buy 1
    ROBIN HOOD OR FIVE ROSES FLOUR

    ROBIN HOOD OR FIVE ROSES FLOUR

    $5.49 ea.

    2.5 kg SELECTED VARIETIES 5 Air Miles BONUS MILES when you buy 1

    5 AIR MILES® Bonus Miles


  • 1/2 cup
    (125 mL)
    sparkling mineral water
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    PERRIER OR SAN PELLEGRINO CARBONATED SPRING WATER

    PERRIER OR SAN PELLEGRINO CARBONATED SPRING WATER

    $6.99 ea.

    8 X 330 ml , 10 X 250 ml, SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    boiling water
  • 1 tsp.
    (5 mL)
    baking soda

  • Pinch of Salt
  • 1
    eggs

  • olive oil
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    BASSO EXTRA VIRGIN OLIVE OIL

    BASSO EXTRA VIRGIN OLIVE OIL

    $12.99 ea.

    1 L


  • 4 oz
    (115 g)
    salmon or gravlax
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    FRESH ATLANTIC SALMON FILLETS OR ICELANDIC COD FILLETS

    FRESH ATLANTIC SALMON FILLETS OR ICELANDIC COD FILLETS

    $12.99 /lb

    FAMILY PACK, MIN 900 g, 2.87/100 g


    FRESH ATLANTIC SALMON PORTIONS

    FRESH ATLANTIC SALMON PORTIONS

    $4.99 ea.

    SKINLESS, 113 g


  • 1/2 cup
    (125 mL)
    light sour cream
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    SELECTION SOUR CREAM

    SELECTION SOUR CREAM

    $2.99 ea.

    500 ml SELECTED VARIETIES



  • pepper

  • minced fresh dill
Imprimer ma sélection

Preparation

Mix flours with mineral water. Pour boiling water over baking soda and slat in a cup and whisk into flour mixture along with beaten egg. Heat olive oil in a crepe pan. Make two or three pancakes, cooking until golden. Transfer pancakes to a plate and cut into small blini with a cookie cutter.

On each plate, put two or three blini. Top with slices of salmon artfully arranged - in the shape of a heart perhaps. Spoon a dollop of sour cream in the centre. Sprinkle with dill and pepper to taste.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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