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Balsamic Glazed Salmon https://www.metro.ca/userfiles/image/recipes/saumon-glace-balsamique-6912.jpg PT05M PT15M PT20M
Sprinkle salmon fillets with olive oil and pepper and grill over medium heat until fish flakes and juices run clear.Combine broth, vinegar, cornstarch, brown sugar, orange juice and orange peel in small saucepan. Heat to a boil over medium-high heat. Cook and stir until mixture boils and thickens. Simmer for 2 minutes.Place salmon fillets onto a platter and serve with glaze.
4
4 11 5 2
4x5 oz (4x140 g) fresh salmon fillets 2 Tbsp. (30 mL) olive oil Freshly ground black pepper 1 cup (250 mL) ready to use 25% less sodium chicken broth 3 Tbsp. (45 mL) balsamic vinegar 1 Tbsp. (15 mL) cornstarch 1 Tbsp. (15 mL) brown sugar 1 Tbsp. (15 mL) orange juice 1/2 tsp. (2 mL) grated orange peel
Balsamic Glazed Salmon

Balsamic Glazed Salmon

Rate this recipe
11 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:05
Preparation
0:15
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4x5 oz
    (4x140 g)
    fresh salmon fillets
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    TRIDENT WILD SOCKEYE SALMON FILLETS

    TRIDENT WILD SOCKEYE SALMON FILLETS

    $14.99 /lb

    FROZEN OR PREVIOUSLY FROZEN 3.31/100g


  • 2 Tbsp.
    (30 mL)
    olive oil

  • Freshly ground black pepper
  • 1 cup
    (250 mL)
    ready to use 25% less sodium chicken broth
  • 3 Tbsp.
    (45 mL)
    balsamic vinegar
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    ALLEN'S CLEANING VINEGAR

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    2.5 L


  • 1 Tbsp.
    (15 mL)
    cornstarch
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  • 1 Tbsp.
    (15 mL)
    brown sugar
  • 1 Tbsp.
    (15 mL)
    orange juice
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    12 X 100 g OR DANINO DRINKABLES 8 X 93 ml SELECTED VARIETIES


    SAVE $1.50
    LIFE SMART OMÉGA-3 EGGS

    LIFE SMART OMÉGA-3 EGGS

    $3.99 ea.

    12 un. DANONE OIKOSYOGOURT TUBS 650 - 750 g or IRRESISTIBLES ORANGE JUICE 2.5 SELECTEDL VARIETIES


    RUBICON JUICES

    RUBICON JUICES

    $1.99 ea.

    1 L SELECTED VARIETIES


    SUNRYPE SLIM JUICE

    SUNRYPE SLIM JUICE

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    1.36 L, SELECTED VARIETIES


  • 1/2 tsp.
    (2 mL)
    grated orange peel
Imprimer ma sélection

Preparation

Sprinkle salmon fillets with olive oil and pepper and grill over medium heat until fish flakes and juices run clear.

Combine broth, vinegar, cornstarch, brown sugar, orange juice and orange peel in small saucepan. Heat to a boil over medium-high heat. Cook and stir until mixture boils and thickens. Simmer for 2 minutes.

Place salmon fillets onto a platter and serve with glaze.

Source : Campbell

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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