Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
BLT Ranch Burger
2022-04-26
https://www.metro.ca/userfiles/image/recipes/burger-blt-campagne-11905.jpg
PT15M
PT15M
PT30M
In a small bowl, combine ranch dressing, basil and sun-dried tomato pesto. Set aside.Lightly season onion slices with oil, salt and pepper and grill along with bacon for 8 minutes flipping 1-2 times until desired doneness. Grill beef patties on medium high for 15 minutes, flipping every 3-5 minutes until cooked through. Top with Brie slices in last minute of cooking.To assemble burgers: Dress bottom buns with lettuce and tomato; top with beef patty, bacon, onion, and sauce mix. Garnish with fresh basil leaves and finish with top bun.
4
Metro
2
1
2
2
1/3 cup (75 mL) Kraft Rancher's Choice Dressing
1/3 cup (75 mL) fresh basil, chopped
2 tablespoons (30 mL) Irresistibles Sun-Dried Tomato Pesto
1 large onion, sliced thickly
1 teaspoon (5 mL) oil
1/4 teaspoon (2 mL) salt and pepper
8 slices Selection bacon bacon
4 Selection Frozen Quarter Pound Burgers
8 slices Irresistibles Artisan Double Cream brie cheese Brie Cheese
8 leaves of leaf lettuce lettuce
8-12 slices tomato
4 Irresistibles Mammoth Hamburger Buns Sesame with Sesame seeds
BLT Ranch Burger
4
Main course
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
1/3 cup
(75 mL)Kraft Rancher's Choice Dressing
-
1/3 cup
(75 mL)fresh basil, chopped
-
2 tablespoons
(30 mL)Irresistibles Sun-Dried Tomato Pesto
-
1
large onion, sliced thickly
-
1 teaspoon
(5 mL)oil
-
1/4 teaspoon
(2 mL)salt and pepper
-
8
slices Selection bacon bacon
-
4
Selection Frozen Quarter Pound Burgers
-
8
slices Irresistibles Artisan Double Cream brie cheese Brie Cheese
-
8
leaves of leaf lettuce lettuce
-
8-12
slices tomato
-
4
Irresistibles Mammoth Hamburger Buns Sesame with Sesame seeds
Preparation
In a small bowl, combine ranch dressing, basil and sun-dried tomato pesto. Set aside.
Lightly season onion slices with oil, salt and pepper and grill along with bacon for 8 minutes flipping 1-2 times until desired doneness. Grill beef patties on medium high for 15 minutes, flipping every 3-5 minutes until cooked through. Top with Brie slices in last minute of cooking.
To assemble burgers: Dress bottom buns with lettuce and tomato; top with beef patty, bacon, onion, and sauce mix. Garnish with fresh basil leaves and finish with top bun.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
