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    Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
    Classic Burger https://www.metro.ca/userfiles/image/recipes/vege-burger-1859.jpg PT15M PT15M PT30M
    Heat Yves Burger Burger over medium heat in skillet for 2 minutes. Flip over and heat other side for 2 minutes.Spread both sides of hamburger bun with mayonnaise.Spread mustard and relish on bottom half of bun; spread ketchup on top half of bun.Place Yves Burger Burger on bottom half of bun and top with onion, tomato, lettuce and top of bun.
    1
    4 3 5 4
    1 burger burger 1 hamburger bun 1-2 Tbsp. (15-30 ml) low-fat mayonnaise 2 tsp. (10 mL) prepared mustard 1 Tbsp. (15 mL) hamburger relish 1/2 Tbsp. (8 mL) ketchup 4-5 raw red onion 1 slice of tomato 1/4 cup (60 mL) shredded lettuce
    Classic Burger

    Classic Burger

    Rate this recipe
    3 Votes
    • Lactose-free
    1
    burger
    0:15
    Preparation
    0:15
    COOKING
    0:30
    TOTAL TIME
    Imprimer ma sélection

    Ingredients

    Imprimer ma sélection
    • 1
      burger burger
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    • 1
      hamburger bun
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    • 1-2 Tbsp.
      (15-30 ml)
      low-fat mayonnaise
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      213 g or SELECTED SIZES SELECTED VARIETIES

    • 2 tsp.
      (10 mL)
      prepared mustard
    • 1 Tbsp.
      (15 mL)
      hamburger relish
    • 1/2 Tbsp.
      (8 mL)
      ketchup
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    • 4-5
      raw red onion
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    • 1
      slice of tomato
    • 1/4 cup
      (60 mL)
      shredded lettuce
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      155 - 175 g

    Imprimer ma sélection

    Preparation

    Heat Yves Burger Burger over medium heat in skillet for 2 minutes. Flip over and heat other side for 2 minutes.

    Spread both sides of hamburger bun with mayonnaise.

    Spread mustard and relish on bottom half of bun; spread ketchup on top half of bun.

    Place Yves Burger Burger on bottom half of bun and top with onion, tomato, lettuce and top of bun.

    Source : Veggie Cuisine

    Legal Notice

    Lactose-free recipes

    Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

    Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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