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    Blue Cheese Scones https://www.metro.ca/userfiles/image/recipes/Scones-bleu-2338.jpg PT20M PT30M PT50M
    Preheat oven to 450°F (230°C).In a food processor, mix flour, salt, caraway and baking powder together.Mix in butter to uniform consistency.Add blue cheese and mix.Add milk in a thin stream.Mix 2 minutes on low.Make a ball of the dough and roll it out 1/2in. (1.25 cm) thick.Cut dough into circles with a cookie cutter.Put scones on an oiled cookie sheet.Bake 15 minutes.Serve hot.
    15
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    1 cup (250 mL) whole-wheat flour 1 pinch Salt 1/2 tsp. caraway seeds 4 tsp. (20 mL) baking powder 1/4 cup (60 mL) butter, at room temperature 3/4 cup (190 mL) canadian ermite-type blue cheese, crumbled 2/3 cup (170 mL) milk
    Blue Cheese Scones

    Blue Cheese Scones

    Rate this recipe
    0 Vote
    15
    scones
    0:20
    Preparation
    0:30
    COOKING
    0:50
    TOTAL TIME
    Imprimer ma sélection

    Ingredients

    Imprimer ma sélection
    • 1 cup
      (250 mL)
      whole-wheat flour
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    • 1 pinch
      Salt
    • 1/2 tsp.
      caraway seeds
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      SELECTED SIZES SELECTED VARIETIES

    • 4 tsp.
      (20 mL)
      baking powder
    • 1/4 cup
      (60 mL)
      butter, at room temperature
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      250 g SELECTED VARIETIES

    • 3/4 cup
      (190 mL)
      canadian ermite-type blue cheese, crumbled
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      BOTHWELL CHEESE 170 g

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      170 - 200 g SELECTED VARIETIES

      KERRYGOLD DUBLINER, BLARNEY CASTLE OR 2 YEAR-OLD AGED CHEDDAR CHEESE 200 g

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      BERGERON OR LOUIS CYR CANADIAN GOUDA CHEESE

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      DELI CUT or PRICES AS MARKED

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      SNOWDONIA OR BEECHWOOD CHEDDAR CHEESE 150 - 200 g

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      400 g

    • 2/3 cup
      (170 mL)
      milk
    Imprimer ma sélection

    Preparation

    Preheat oven to 450°F (230°C).

    In a food processor, mix flour, salt, caraway and baking powder together.

    Mix in butter to uniform consistency.

    Add blue cheese and mix.

    Add milk in a thin stream.

    Mix 2 minutes on low.

    Make a ball of the dough and roll it out 1/2in. (1.25 cm) thick.

    Cut dough into circles with a cookie cutter.

    Put scones on an oiled cookie sheet.

    Bake 15 minutes.

    Serve hot.

    Source : Chef José Trottier

    Legal Notice

    Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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