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Blue Cheese Scones https://www.metro.ca/userfiles/image/recipes/Scones-bleu-2338.jpg PT20M PT30M PT50M
Preheat oven to 450°F (230°C).In a food processor, mix flour, salt, caraway and baking powder together.Mix in butter to uniform consistency.Add blue cheese and mix.Add milk in a thin stream.Mix 2 minutes on low.Make a ball of the dough and roll it out 1/2in. (1.25 cm) thick.Cut dough into circles with a cookie cutter.Put scones on an oiled cookie sheet.Bake 15 minutes.Serve hot.
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1 cup (250 mL) whole-wheat flour 1 pinch Salt 1/2 tsp. caraway seeds 4 tsp. (20 mL) baking powder 1/4 cup (60 mL) butter, at room temperature 3/4 cup (190 mL) canadian ermite-type blue cheese, crumbled 2/3 cup (170 mL) milk
Blue Cheese Scones

Blue Cheese Scones

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15
scones
0:20
Preparation
0:30
COOKING
0:50
TOTAL TIME

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Ingredients

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  • 1 cup
    (250 mL)
    whole-wheat flour
  • 1 pinch
    Salt
  • 1/2 tsp.
    caraway seeds
  • 4 tsp.
    (20 mL)
    baking powder
  • 1/4 cup
    (60 mL)
    butter, at room temperature
  • 3/4 cup
    (190 mL)
    canadian ermite-type blue cheese, crumbled
  • 2/3 cup
    (170 mL)
    milk
Imprimer ma sélection

Preparation

Preheat oven to 450°F (230°C).

In a food processor, mix flour, salt, caraway and baking powder together.

Mix in butter to uniform consistency.

Add blue cheese and mix.

Add milk in a thin stream.

Mix 2 minutes on low.

Make a ball of the dough and roll it out 1/2in. (1.25 cm) thick.

Cut dough into circles with a cookie cutter.

Put scones on an oiled cookie sheet.

Bake 15 minutes.

Serve hot.

Source : Chef José Trottier

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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