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Braised Rack of Pork vegetables and cream sauce
2013-08-06
https://www.metro.ca/userfiles/image/recipes/carre-porc-braise-legumes-sauce-creme-1929.jpg
PT15M
PT1H20M
PT1H35M
Preheat oven to 325°F (160°C).In a Dutch oven, heat butter over medium-high heat. Brown pork loin 2-3 minutes on all sides. Season.Insert meat thermometer in the centre of the roast, away from any bone.Add vegetables and bouillon. Cover and roast for 1h05-1h20 or until thermometer reads 160°F (70°C).Remove roast from Dutch oven and keep warm.Strain cooking juices into a small saucepan and add cooked vegetables.Stir in cream and garlic. Adjust seasoning and cook over low heat for 15 minutes.Slice loin along ribs and top with creamy sauce.
4
Metro
3
5
4
2
2 Tbsp. (30 mL) butter
3 lbs (1 1/2 kg) pork rack ribs end
Salt and pepper to taste
1 coarsely chopped onion
1 coarsely chopped carrots
1 coarsely chopped leek white part only
2 stalks of celery coarsely chopped
2 cups (500 mL) chicken broth
3/4 cup (190 mL) whipping cream
10-15 mL garlic cloves finely chopped
Braised Rack of Pork vegetables and cream sauce
-
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Gluten-free
4
servings
0:15
Preparation
1:20
COOKING
1:35
TOTAL TIME
Ingredients
-
2 Tbsp.
(30 mL)butter
-
3 lbs
(1 1/2 kg)pork rack ribs end
-
Salt and pepper to taste
-
1
coarsely chopped onion
-
1
coarsely chopped carrots
-
1
coarsely chopped leek white part only
-
2
stalks of celery coarsely chopped
-
2 cups
(500 mL)chicken broth
-
3/4 cup
(190 mL)whipping cream
-
10-15 mL
garlic cloves finely chopped
Preparation
Preheat oven to 325°F (160°C).
In a Dutch oven, heat butter over medium-high heat. Brown pork loin 2-3 minutes on all sides. Season.
Insert meat thermometer in the centre of the roast, away from any bone.
Add vegetables and bouillon. Cover and roast for 1h05-1h20 or until thermometer reads 160°F (70°C).
Remove roast from Dutch oven and keep warm.
Strain cooking juices into a small saucepan and add cooked vegetables.
Stir in cream and garlic. Adjust seasoning and cook over low heat for 15 minutes.
Slice loin along ribs and top with creamy sauce.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
